PUMPKIN-CRANBERRY SCONES
All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Provided by Leftover Inspired
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.
- Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.
- Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.9 g, Cholesterol 22.2 mg, Fat 8.9 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 275.7 mg, Sugar 16.7 g
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Bishowjeet Kumer
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Clement Rotich
[email protected]These scones were a bit dry, but the flavor was good.
Sunaina Ali
[email protected]I made these scones for my Thanksgiving brunch and they were a huge hit! They were so easy to make and everyone loved them.
Muhammad Sanwal
[email protected]These scones were delicious! I loved the combination of pumpkin and cranberry.
Momin Hasan
[email protected]I've tried many pumpkin scone recipes and this one is by far the best. The scones are moist and flavorful, with a perfect balance of spices.
Adnan adilshah
[email protected]These scones were a bit too sweet for my taste, but they were still good.
UTTUKER REKUTTU
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
RK Gemar 45
[email protected]These scones were so easy to make and they turned out so well! I will definitely be making them again.
Emanuel Ramos
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious pumpkin and cranberry flavor.
Shumirai Chirume
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Mussa Luther
[email protected]I've made these scones several times now and they're always a hit. They're so moist and flavorful, and the streusel topping is amazing.
ITSKILLER
[email protected]These scones were delicious! The pumpkin and cranberry flavors were perfect together, and the streusel topping was the perfect finishing touch.
Tshidiso akho
[email protected]I made these scones for my family and they loved them! They were so easy to make and turned out perfectly. I will definitely be making them again.
Strobery Bunny
[email protected]These scones were a hit at my Thanksgiving brunch! They were moist and flavorful, with a perfect balance of sweetness and tartness. The pumpkin and cranberry flavors complemented each other perfectly, and the streusel topping added a nice crunchy tex