~ PUMPKIN CRANBERRY SCONES ~
This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad I did, as they turned out beautiful. I couldn't try them, but I trust his judgement when he said they were awesome. I do know they were very moist. I added a bit more...
Provided by Cassie *
Categories Other Breakfast
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Cut the butter into the mixture until it resembles coarse meal.
- 2. Whisk together the buttermilk, pumpkin and vanilla in a medium bowl until smooth. Add the wet mixture to the dry along with the cranberries and candied ginger. Mix until it is all just combined (do not over-mix or the scones will be tough).
- 3. Transfer to a lightly-floured surface and knead the dough gently 4 or 5 times. Pat the dough into a circle that is about 8 inches round and about 1 1/2 inches thick. Cut the circle in half, and then cut each half into 4 pie-shaped wedges (triangles). Place the scones on the baking sheet and brush the tops with the heavy cream.
- 4. Bake until golden brown and a toothpick inserted in the middle comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool on a baking rack for 15 minutes before serving.
- 5. For the glaze: Whisk cheese until creamy, add remaining ingredients and whisk until creamy and all sugar has dissolved.
- 6. Drizzle over cooled scones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Bhatta
[email protected]These scones were delicious! The perfect fall treat.
Suanu Esaenwi
[email protected]I made these scones for my Thanksgiving brunch, and they were a huge hit! Everyone loved them.
Selena Robles
[email protected]I'm not a big fan of scones, but these were really good! The pumpkin flavor was subtle and the cranberries added a nice tartness.
Dreamhouse
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lucas Groves
[email protected]These scones were easy to make and turned out delicious! I will definitely be making them again.
Riyaz Ahamad
[email protected]I made these scones for a potluck, and they were a huge hit! Everyone loved them.
Ahmed Nuhu
[email protected]These scones were a bit dry, but the flavor was good. I think I would add a little more butter or milk to the batter next time.
Md Mizanur Rahaman
[email protected]I love pumpkin scones, and these were some of the best I've ever had! They were light and fluffy, and the pumpkin flavor was perfect.
joseph leal
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
adebayo sunday
[email protected]I'm not a baker, but these scones were easy to make and turned out great! My family loved them.
Anju Dhami
[email protected]These scones were amazing! The perfect fall treat. I will definitely be making these again and again.
Morales Romero
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
King bos
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk to the batter next time.
Maria Nawal
[email protected]I'm not usually a fan of scones, but these were really good! They were moist and flavorful, and the cranberries added a nice tartness. I will definitely be making these again.
rana asesina
[email protected]I was looking for a pumpkin scone recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The scones were light and fluffy, and the pumpkin flavor was just right.
LUCIFER
[email protected]These scones were easy to make and turned out delicious! I used fresh cranberries, and they added a burst of flavor. I also added a little bit of orange zest to the batter, which gave the scones a nice citrusy flavor.
Bee Wilbur
[email protected]I made these scones for my family, and they loved them! The scones were moist and flavorful, and the cranberries added a nice tartness. I will definitely be making these again.
Hinaa Dar
[email protected]These scones were a hit at my Thanksgiving brunch! They were light, fluffy, and full of pumpkin and cranberry flavor. I added a little extra cinnamon and nutmeg to the batter, and they turned out perfectly spiced.