PUMPKIN CRANBERRY NUT BREAD MIX IN A JAR
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood gift, or hostess gift at holiday time.
Provided by Mikekey *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended. Place mixture into a 1-quart jar. Pack down this layer.
- 2. Add the brown sugar to the jar, firmly packing down.
- 3. Layer the granulated sugar on top of the brown sugar, firmly packing.
- 4. Layer the pecans and then the dried cranberries into the jar. Top with chocolate chips, if using.
- 5. Place lid tightly on jar. Makes base for one recipe of Pumpkin Cranberry Bread.
- 6. Attach the following instructions to the jar: Pumpkin Cranberry Bread 1 jar pumpkin cranberry bread mix 1 cup canned pumpkin puree (reserve remaining pumpkin for another use-it freezes well) 1/2 cup vegetable oil 2 eggs Heat oven to 350 degrees F. Grease and flour (or use spray) one 9 x 5-inch loaf pan (or 4 small loaf pans). In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended; set aside. Place contents of jar into a medium bowl; mix until well blended and brown sugar is no longer clumped. Add flour mixture into the pumpkin mixture, stirring until well blended. Pour batter into the prepared pan(s). Bake for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted wooden pick comes out clean and tops of loaves spring back when pressed.
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Ramu786 Ch
r.c@hotmail.comThis bread is so easy to make and it's always a hit with my family and friends. I love that I can use different nuts and dried fruits to create different variations.
Dhana Thapa
td78@gmail.comI'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm going to try again with a different recipe.
Aemero Adugna
aemero-adugna@gmail.comThis bread is a bit too dense for my taste, but it's still a good recipe. I think I'll try using a different type of flour next time.
Akwealor Ifeoma
akwealor.i@gmail.comI love that this recipe uses a jar to mix the ingredients. It makes it so easy to store and transport.
Theodore Groepies
theodoregroepies28@gmail.comI've made this bread several times and it always turns out perfectly! It's a great recipe to have on hand for last-minute gifts or snacks.
Jumshad Malik
jm69@gmail.comThis bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend trying it.
Maria Alvear
malvear@yahoo.comI made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor.
Rafael Rijos
rafael_rijos@hotmail.frI'm not a big fan of pumpkin bread, but this recipe changed my mind! The cranberries and nuts added a nice tartness and crunch.
Asaduzzaman RaseL
r-asaduzzaman@yahoo.comThis bread is so easy to make and it always turns out great! I love that I can just throw all the ingredients in a jar and mix it up.
Christie
christie@hotmail.comI used dried cranberries instead of fresh and they worked great! The bread was still moist and flavorful.
Mockyard Rembo
r52@aol.comI added a teaspoon of cinnamon to the batter and it gave the bread a delicious warm flavor.
Sembilan belas Tigatiga
s@hotmail.co.ukI made this bread in a mini loaf pan and it turned out perfectly! It was the perfect size for a small snack or breakfast.
Bfdgtt Gghffj
g.b7@hotmail.comMy bread didn't turn out as well as I hoped. I think I overmixed the batter.
Slendy Po
po-slendy@gmail.comI was disappointed with this bread. It was dry and crumbly, and the flavors were bland. I won't be making it again.
Layyah ibrahim
ibrahim.l44@gmail.comThis bread was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Diana Matinez
dianamatinez@hotmail.frI followed the recipe exactly and my bread turned out great! It was moist and flavorful, and the cranberries and nuts added a nice touch of texture.
Vivian Dominguez
d_vivian79@hotmail.comThis was the perfect fall treat! The pumpkin and cranberry flavors were perfectly complemented by the nuts. I will definitely be making this again.
Zoe Davis
z78@hotmail.comI made this bread for a bake sale and it sold out in minutes! It was so easy to make and everyone loved it.
Andrew ssekiranda
s-andrew@gmail.comThis bread was a hit at my holiday party! Everyone raved about how delicious it was. I'll definitely be making it again next year.
Niga Bat
n_bat@yahoo.comMy family loved this pumpkin cranberry nut bread! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!