Steps:
- in med bowl, whisk eggs - whisk in pumpkin & oil - add dry ingreds & mix well - add cranberries & nuts - mix well - spread dough into a lightly sprayed or oiled 9x5x3" loaf pan - bake until toothpick comes out clean 50 - 60 mins - cool completely on rack, then remove fr pan & wrap in foil - bread will stay moist for several days
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Shawon khan Raj
[email protected]I've never been a fan of pumpkin bread, but this recipe changed my mind. The bread was moist and flavorful, and the cranberries and nuts added a nice touch. I'll definitely be making this again!
Naeem Bhatti
[email protected]This bread was delicious! I loved the moist texture and the sweet flavor. The cranberries and nuts added a nice touch of tartness and crunch.
Kaswood Channel
[email protected]I'm not a big fan of pumpkin bread, but this recipe was actually pretty good. The bread was moist and flavorful, and the cranberries and nuts added a nice touch.
Sam Ejaz
[email protected]This bread was easy to make and turned out great! I would definitely recommend it.
Gadija Williams
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the cranberries and nuts add a nice touch. I'll definitely be making this again and again.
Dean Smith
[email protected]This bread was a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Lawal Obelawo Olayiwola
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and delicious. I love that it's also a healthy snack.
Sandise Ndaba
[email protected]This bread was a bit too dense for my taste. I think I might try using a different flour next time.
Zahaire Walker
[email protected]Followed the recipe exactly and the bread turned out perfect! So moist and flavorful. A definite keeper!
f16 leader
[email protected]This pumpkin cranberry nut bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with the perfect balance of sweetness and tartness. The cranberries and nuts added a nice texture and flavor contrast. I'll definitely be making this