PUMPKIN CRANBERRY NUT BREAD
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and orange zest (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. Fold in walnuts and cranberries. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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Ndubuisi Judith
[email protected]This was the best pumpkin bread I've ever had! It was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again soon.
y catharse
[email protected]This bread was amazing! The perfect combination of pumpkin, cranberries, and nuts. I'll definitely be making this again and again.
paul taruona
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Wendy Nimmons
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
donatus igba
[email protected]This bread was delicious! I made it for my Thanksgiving gathering, and it was a hit. Everyone loved it!
Murshd Ninja
[email protected]This bread was a bit dry, but the flavor was good. I'll try again next time and see if I can get it right.
Eze Christopher
[email protected]This was the best pumpkin bread I've ever had! It was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again soon.
QuanNaGooff
[email protected]This bread was amazing! The perfect combination of pumpkin, cranberries, and nuts. I'll definitely be making this again and again.
prince hossainbpl
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Hamdi Cherif Lazhar Lyes
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Richard Moore
[email protected]This bread was delicious! I made it for my family for breakfast, and they loved it. It was moist and flavorful, and the cranberries and nuts added a nice touch.
foysal asraf
[email protected]I love this bread! It's so moist and flavorful. I always make it for my holiday gatherings. It's always a hit!
Mazipu Pondi
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend, and it worked perfectly. The bread was moist and flavorful, and the cranberries and nuts added a nice crunch. I'll definitely be making this again.
Nahin Crush
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was surprisingly good! The bread was moist and flavorful, and the cranberries and nuts added a nice touch. I'll definitely be making this again.
Esu V
[email protected]This bread was a little too dry for my taste. I think I might have overbaked it. But the flavor was still good. I'll try again next time and see if I can get it right.
Saradar Wasif
[email protected]I've made this bread several times now, and it's always a winner. My family and friends love it! The bread is moist and flavorful, with the perfect amount of sweetness. I usually add a little extra cinnamon and nutmeg to give it a bit more spice.
Ioana Gabriela
[email protected]This pumpkin cranberry nut bread was a hit at my Thanksgiving gathering! It was moist, flavorful, and packed with pumpkin, cranberries, and nuts. I'll definitely be making this again next year.