PUMPKIN-CRANBERRY MUFFINS
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups. Sprinkle coarse sugar evenly over batter in each cup.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyra Shirilele
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Sanan Marwat
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice without sacrificing any flavor.
Sithobile Snethemba
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their fruits and vegetables.
Ghouse Meah
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Mishal Arman
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Ah2235 Khan
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
LemonLad420
[email protected]I was disappointed with these muffins. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Md Milat
[email protected]These muffins were delicious! I loved the combination of pumpkin and cranberries. They were also very moist and fluffy.
Chef Sajid
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Sunyata thapa
[email protected]These muffins were a bit too dense for my taste, but they were still flavorful. I would recommend using a lighter flour next time.
Shahzad Zakhmi
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The cranberries added a nice flavor and the muffins were very moist.
SK Jibon
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked and the cranberries were a bit too tart.
Dingbulla Mike
[email protected]These muffins were a little too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Saira Sajid
[email protected]I was looking for a pumpkin muffin recipe that was easy to follow and these muffins fit the bill. They were simple to make and tasted great.
Jaco Coetzer
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Kaliyona Eberli
[email protected]I tried this recipe and it turned out great! The muffins were fluffy and the cranberries added a nice tartness. I would definitely recommend this recipe.
Blessing Mtembu
[email protected]These pumpkin cranberry muffins were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.