PUMPKIN CRANBERRY MUFFINS
Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. -Lynne Parrish, Phoenix, Arizona
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, yogurt and oil. Stir into dry ingredients just until moistened. Fold in cranberries. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. ,
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 255mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Top Uae
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Faysal Dj
[email protected]These muffins were the perfect fall treat! They're moist, flavorful, and the pumpkin and cranberry flavors are perfect together. I'll definitely be making them again.
julian combrinck
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The cranberry and walnut add a nice tartness and crunch. I'll definitely be making them again.
Adebowale Michael
[email protected]These muffins were easy to make and turned out great! I love the moist texture and the pumpkin and cranberry flavors.
Bwatikona Mudenge
[email protected]I followed the recipe exactly and the muffins turned out great! I love the moist texture and the pumpkin and cranberry flavors.
Intcar Koudi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're moist, flavorful, and the pumpkin and cranberry flavors are perfect together.
Thabane Modibane
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The cranberry and walnut add a nice tartness and crunch. I'll definitely be making them again.
Mdsahinmia Mdsahinmia
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Denatalie Simmons
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and the pumpkin and cranberry flavors are perfect together. I'll definitely be making them again.
Usman Sohail
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
sudip yt
[email protected]These muffins were easy to make and turned out great! I love the moist texture and the pumpkin and cranberry flavors.
Saira Sajid
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The cranberry and walnut add a nice tartness and crunch. I'll definitely be making them again.
Ricky Scott
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Yar Kuany
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect fall treat. I'll definitely be making them again.