PUMPKIN CRANBERRY CAKE
Steps:
- 1. Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
- 2. Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
- 3. Add to flour mixture, stiring till moist
- 4. Fold in cranberries and orange rind
- 5. Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
- 6. Bake at 350F for 25 min, cool on wire rack
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Alenor Pailman
[email protected]This is my new favorite pumpkin cake recipe! It's so moist and flavorful, and the cranberries add a nice tartness. I've already made it twice and I'm sure I'll be making it again soon.
Asha Ibrahim
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Sonya B
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Shahzeb Khan surrani
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
Wallace Wicks
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Eoin Devenny
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good! The cranberries added a nice tartness that balanced out the sweetness of the pumpkin.
Talha Mobile
[email protected]This cake was so easy to make and it turned out perfect! I'm not a very experienced baker, but this recipe was easy to follow and the cake came out moist and delicious.
MD MAHin Islam
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
N S
[email protected]This cake was delicious! The pumpkin and cranberry flavors were perfect together. I will definitely be making this again.
Matthew Ayton
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the cranberries add a nice tartness. I love that it's also relatively easy to make.
irfan shaik
[email protected]This cake was a little dry, but it was still good. I think I would add more moisture next time, like applesauce or sour cream.
Sugam Subedi
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect! It was moist and flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
Ibrahim Akinola
[email protected]This cake was delicious! I made it for my family and they all loved it. The cranberries added a nice tartness that balanced out the sweetness of the pumpkin. I will definitely be making this again.
Rachel Howard
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Athesham Ashan
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
TooN
[email protected]This cake was so easy to make and it turned out perfect! I followed the recipe exactly and it came out moist and fluffy. The cranberries added a nice pop of color and flavor. I will definitely be making this again.
abish Patal
[email protected]I'm not usually a fan of pumpkin cake, but this one was amazing! The cranberries added a nice tartness that balanced out the sweetness of the pumpkin. I'll definitely be making this again.
Sherzaman Mirani
[email protected]This pumpkin cranberry cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and the perfect balance of sweet and tart. I will definitely be making this again next year.