PUMPKIN CRANBERRY BREAKFAST COOKIE
This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.
Provided by Shannon Holmes
Categories Breakfast
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place all ingredients in bowl, stir together until combined.
- Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
- Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
- Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
- Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
- Store in Tupperware between layers of waxed paper.
- Great with a pumpkin pie latte!
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Lila Kash
[email protected]These cookies are the best! I've made them several times and they're always a hit.
cornelia brown
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite!
Kayla Brown
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables. My kids love them!
Elena Berzeshta
[email protected]I would definitely recommend these cookies to anyone looking for a healthy and delicious breakfast option.
Hakim Mallah
[email protected]Overall, I thought these cookies were pretty good. They're a healthy and easy snack that's perfect for a busy morning.
Toby Smith
[email protected]I found that these cookies were a bit dry. I think I would add an extra egg next time to make them more moist.
Jakob Pavon
[email protected]These cookies are a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Rich Kin
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Rhemat khan
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so I'm always looking for new ways to use it.
Tugume Edwi
[email protected]I'm always looking for healthy breakfast options, and these cookies fit the bill perfectly. They're filling and satisfying, and they give me a good boost of energy to start my day.
Kamogelo Masukela
[email protected]These cookies are perfect for a quick breakfast or snack. They're also great for freezing, so you can always have a healthy snack on hand.
Tee
[email protected]I'm not usually a fan of pumpkin, but these cookies are amazing! The cranberries add a nice tartness that balances out the sweetness of the pumpkin.
Rine Akter
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Ibrahim Abdikarim
[email protected]I love the combination of pumpkin and cranberries in these cookies. They're the perfect fall treat!
Savannah Kingery
[email protected]These pumpkin cranberry breakfast cookies are a delicious and healthy way to start your day! They're packed with wholesome ingredients like oats, pumpkin puree, and cranberries.