PUMPKIN-CRANBERRY BREAKFAST BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; sprinkle with cranberries and walnuts. Whisk together next 11 ingredients until blended; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until puffed and golden, and a knife inserted in the center comes out clean, 30-35 minutes. Let stand 5-10 minutes before serving. Serve with syrup.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 230mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
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Chip Wood
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Stefan Pancha
[email protected]I love the combination of pumpkin and cranberries in this recipe. It's the perfect fall breakfast.
Isaiah Love
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast option.
Razia Soltana
[email protected]I'm not a big fan of pumpkin, but I loved this recipe. The cranberries and nuts add a nice tartness and crunch.
susan Cole
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.
Nathalia Garza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Company company
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I highly recommend it.
bailey Levine-Ryan
[email protected]I've tried many pumpkin cranberry breakfast bake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Eliebadra Eliebadra
[email protected]I made this for my kids and they loved it. They said it was the best pumpkin bread they've ever had.
yazan abo akel
[email protected]This is a great recipe for a holiday breakfast. It's festive and delicious.
Cristina Arreguin
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The pumpkin and cranberries are a perfect combination.
Tareen Khalid
[email protected]This is one of my favorite breakfast recipes. It's healthy, delicious, and easy to make. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nws Mughal
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Issac Mazio
[email protected]This is the perfect fall breakfast. It's warm, comforting, and full of flavor. I love the combination of pumpkin and cranberries.
Ssempijja Ismah
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I especially liked the crunchy oat topping.
Sphesihle wakwa Mashinini
[email protected]This pumpkin cranberry breakfast bake was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.