PUMPKIN CRANBERRY BREAD WITH ORANGE GLAZE
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing. We could enjoy this for dessert every night.
Provided by Gail Herbest
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Spray 2 9x5 loaf pans with non-stick cooking spray.
- 2. Combine flour, pumpkin pie spice, baking soda, and salt in large mixing bowl. Set aside.
- 3. Combine sugar, pumpkin, eggs, oil, extract, and orange juice in another large mixing bowl. Beat by hand until blended.
- 4. Add pumpkin mixture to flour mixture and stir just until moistened.
- 5. Fold in cranberries.
- 6. Spoon batter into prepared loaf pans.
- 7. Bake 60-65 minutes or until a wooden toothpick comes clean when inserted into the center. Cool in pans on wire racks for 10 minutes. Remove from pan and set on wire racks to cool.
- 8. Prepare the orange glaze by adding powdered sugar and extracts to a mixing bowl. Add the cream/milk on tablespoon at a time and mix until glaze consistency.
- 9. While loaves are still warm spoon glaze over each (I use a small ladle). Cool completely.
- 10. I have baked these in 8x8 loaf pans with no problem. I had to add about 10 minutes to the cooking time.
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Cathy White
cw13@yahoo.comThe bread was dry and the glaze was too thick.
Cailynn Frison
c@yahoo.comThis bread was a little too sweet for my taste, but the flavors were good.
Shariar hossen
shariar-h53@gmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the flavors and the orange glaze was a big hit.
MADMAN 2424
madman_2424@aol.comThis is the best pumpkin bread recipe I've ever tried! It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Ssenyonjo Rogers
rogers_s96@yahoo.comThis bread was a hit at my Thanksgiving party! Everyone loved the flavors and the orange glaze was a big hit.
Dollar Money Earn
dollar_m36@hotmail.comI was looking for a new pumpkin bread recipe and this one did not disappoint! The bread was moist and flavorful, and the orange glaze was a nice touch.
Rafiqul hasan
r.h70@aol.comThis bread is a must-try for any pumpkin lover! It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Bright Acheampong
bacheampong62@gmail.comI've never made pumpkin bread before, but this recipe made it easy. The bread was moist and flavorful, and the orange glaze was the perfect finishing touch.
chrispine simbaya
simbayac@hotmail.comThis bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Umair Bajwa
b95@aol.comI'm not a huge fan of pumpkin bread, but I decided to give this recipe a try and I'm glad I did! It was moist and flavorful, and the orange glaze was the perfect finishing touch.
flower_ girl
girlflower_13@yahoo.comThis bread was a hit at my Thanksgiving party! Everyone loved the flavors and the orange glaze was a big hit.
Weeb Kid
w.k89@yahoo.comI was looking for a new pumpkin bread recipe and this one did not disappoint! The bread was moist and flavorful, and the orange glaze was a nice touch.
Tammy Coots
tammy-c@yahoo.comThis bread is a must-try for any pumpkin lover! It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Barasil Team
team.barasil@gmail.comI've never made pumpkin bread before, but this recipe made it easy. The bread was moist and flavorful, and the orange glaze was the perfect finishing touch.
Sk Shakib
skshakib0@yahoo.comThis bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Samuel Eric
eric88@yahoo.comI'm not a big fan of pumpkin bread, but I decided to give this recipe a try and I'm glad I did! It was moist and flavorful, and the orange glaze was a nice touch.
Ramto Lukman
lukmanramto34@hotmail.frThis bread was delicious! I loved the combination of flavors and the orange glaze was the perfect finishing touch.
GREEN BANGLA Song
b-green@yahoo.comI've made this bread several times, and it's always a hit with my family and friends. It's a great way to use up leftover pumpkin puree.
Tina Nkwachukwu
n_t@aol.comThis bread is a fall favorite in our house! The flavors of pumpkin, cranberry, and orange are perfectly balanced, and the bread is moist and fluffy.