PUMPKIN CRANBERRY BREAD WITH ORANGE GLAZE
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing. We could enjoy this for dessert every night.
Provided by Gail Herbest
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Spray 2 9x5 loaf pans with non-stick cooking spray.
- 2. Combine flour, pumpkin pie spice, baking soda, and salt in large mixing bowl. Set aside.
- 3. Combine sugar, pumpkin, eggs, oil, extract, and orange juice in another large mixing bowl. Beat by hand until blended.
- 4. Add pumpkin mixture to flour mixture and stir just until moistened.
- 5. Fold in cranberries.
- 6. Spoon batter into prepared loaf pans.
- 7. Bake 60-65 minutes or until a wooden toothpick comes clean when inserted into the center. Cool in pans on wire racks for 10 minutes. Remove from pan and set on wire racks to cool.
- 8. Prepare the orange glaze by adding powdered sugar and extracts to a mixing bowl. Add the cream/milk on tablespoon at a time and mix until glaze consistency.
- 9. While loaves are still warm spoon glaze over each (I use a small ladle). Cool completely.
- 10. I have baked these in 8x8 loaf pans with no problem. I had to add about 10 minutes to the cooking time.
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Cathy White
[email protected]The bread was dry and the glaze was too thick.
Cailynn Frison
[email protected]This bread was a little too sweet for my taste, but the flavors were good.
Shariar hossen
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavors and the orange glaze was a big hit.
MADMAN 2424
[email protected]This is the best pumpkin bread recipe I've ever tried! It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Ssenyonjo Rogers
[email protected]This bread was a hit at my Thanksgiving party! Everyone loved the flavors and the orange glaze was a big hit.
Dollar Money Earn
[email protected]I was looking for a new pumpkin bread recipe and this one did not disappoint! The bread was moist and flavorful, and the orange glaze was a nice touch.
Rafiqul hasan
[email protected]This bread is a must-try for any pumpkin lover! It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Bright Acheampong
[email protected]I've never made pumpkin bread before, but this recipe made it easy. The bread was moist and flavorful, and the orange glaze was the perfect finishing touch.
chrispine simbaya
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Umair Bajwa
[email protected]I'm not a huge fan of pumpkin bread, but I decided to give this recipe a try and I'm glad I did! It was moist and flavorful, and the orange glaze was the perfect finishing touch.
flower_ girl
[email protected]This bread was a hit at my Thanksgiving party! Everyone loved the flavors and the orange glaze was a big hit.
Weeb Kid
[email protected]I was looking for a new pumpkin bread recipe and this one did not disappoint! The bread was moist and flavorful, and the orange glaze was a nice touch.
Tammy Coots
[email protected]This bread is a must-try for any pumpkin lover! It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Barasil Team
[email protected]I've never made pumpkin bread before, but this recipe made it easy. The bread was moist and flavorful, and the orange glaze was the perfect finishing touch.
Sk Shakib
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Samuel Eric
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try and I'm glad I did! It was moist and flavorful, and the orange glaze was a nice touch.
Ramto Lukman
[email protected]This bread was delicious! I loved the combination of flavors and the orange glaze was the perfect finishing touch.
GREEN BANGLA Song
[email protected]I've made this bread several times, and it's always a hit with my family and friends. It's a great way to use up leftover pumpkin puree.
Tina Nkwachukwu
[email protected]This bread is a fall favorite in our house! The flavors of pumpkin, cranberry, and orange are perfectly balanced, and the bread is moist and fluffy.