PUMPKIN CRANBERRY BREAD PUDDING
Steps:
- Place bread in a greased 3- or 4-qt. slow cooker. In a large bowl, combine the eggs, milk, pumpkin, brown sugar, butter, vanilla, cinnamon and nutmeg; stir in cranberries. Pour over bread cubes. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean. For sauce, in a large saucepan, bring sugar and water to a boil over medium heat. Cook until sugar is dissolved and mixture turns a golden amber color, about 20 minutes. Gradually stir in cream until smooth. Remove from the heat; stir in vanilla. Serve warm with bread pudding. Yield: 8 servings (1-1/3 cups sauce). Nutrition Facts: 1 serving with 8 teaspoons sauce equals 469 calories, 23 g fat (12 g saturated fat), 166 mg cholesterol, 236 mg sodium, 58 g carbohydrate, 4 g fiber, 9 g protein. Prep: 15 min Cook 3 hours
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahovah Rocky
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
mero prayas
[email protected]This bread pudding is a delicious and comforting dessert. It's perfect for a cold winter night.
Aporbo Hasan
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Clyde Davis
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a crowd.
Azmat Wali
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
M.M.J mxamed maxamud jamac
[email protected]I made this bread pudding for a potluck and it was a big hit! Everyone loved it.
Yazisani Mpofu
[email protected]This bread pudding was okay, but it wasn't anything special. I probably won't make it again.
Sirme Great
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Selvin Ortega
[email protected]This recipe was too complicated. I ended up with a big mess.
trinity diane
[email protected]This bread pudding was a bit dry. I think I would add more milk next time.
Abbas Sohotra
[email protected]This recipe is a keeper!
Kimbra Moore
[email protected]I'll definitely be making this again.
Melinda Malaluan
[email protected]Delicious!
Emmanuel Lemou
[email protected]This was a great recipe! I made it for my family and they loved it.
Bhajindrabhattarai Bhattarai
[email protected]I followed the recipe exactly and my bread pudding turned out perfect! It was moist, flavorful, and had the perfect amount of sweetness.
Patience Mhlolo
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ayilara Aderonke
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin and cranberry flavors were delicious, and the bread pudding was so moist and flavorful.
Amal daahir Amal daahir
[email protected]This bread pudding was easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the dish.
4011 Banana
[email protected]I'm always looking for new bread pudding recipes, and this one definitely didn't disappoint. The pumpkin and cranberry flavors were perfect together, and the bread pudding was so moist and fluffy.
Star EmFlex
[email protected]This pumpkin cranberry bread pudding was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of spices. I will definitely be making this again next year.