PUMPKIN CRANBERRY BREAD PUDDING
Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! -Judith Bucciarelli, Johnson, New York
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings (1-1/3 cups sauce).
Number Of Ingredients 16
Steps:
- Place bread cubes in a greased 3- or 4-qt. slow cooker. Combine the next 8 ingredients; stir in cranberries. Pour over bread. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours., For sauce, bring sugar and water to a boil in a large saucepan over medium heat. Cook until sugar is dissolved and mixture turns golden amber, about 20 minutes. Gradually stir in cream until smooth. Remove from heat; stir in vanilla. Serve warm with bread pudding. If desired, add a scoop of vanilla ice cream to each serving.
Nutrition Facts : Calories 479 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 237mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.
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Sk Mel
[email protected]Overall, this is a great recipe for a fall dessert. It's easy to make, delicious, and perfect for any occasion.
Dhruv tmk2.o
[email protected]This bread pudding is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat their vegetables.
Nzahoor Nzahoor
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Raja Ismail
[email protected]This is the perfect fall dessert. It's warm, comforting, and delicious. I highly recommend it.
Khan Ktk
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and I love the addition of cranberries.
Lilly Banna
[email protected]This bread pudding is so moist and flavorful. I love the way the spices complement the pumpkin and cranberries.
Fady fadysmsm281
[email protected]I love the combination of pumpkin and cranberries in this bread pudding. It's a great holiday dessert.
Agnes Adams
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
sarifulislam sarif
[email protected]I'm always looking for new bread pudding recipes and this one did not disappoint. It was easy to make and it turned out great.
Kelsea Davis
[email protected]This is a great recipe for a fall dessert. The pumpkin and cranberry flavors are perfect for the season.
Ratul Hossen
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Malook Bozdar
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful. I love the addition of cranberries.
Latrice Cintron
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread pudding. The cranberries and spices really balanced out the pumpkin flavor.
koiralaphant youthclub
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Jolly Rosemond
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread pudding was moist and flavorful.
Indra Sadashankar
[email protected]I made this bread pudding for my family and they loved it! The flavors of pumpkin and cranberry were a perfect combination.
Fahim Foisal
[email protected]This pumpkin cranberry bread pudding was a hit at our Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.