PUMPKIN CRANBERRY BREAD MIX IN A JAR
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'
Provided by Carol Junkins
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
- 2. Recipe to Attach: Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.
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Ifebuche F
[email protected]I'm not sure if I can find pumpkin cranberry bread mix in my local grocery store.
Keon Miller
[email protected]I'm not sure if this recipe would turn out well if I made it gluten-free.
Nipa akhter Nipa
[email protected]This recipe seems like it would be too time-consuming to make.
Zarah Talmaggies
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Joe Baroletti
[email protected]This recipe seems like it would be too sweet for my taste.
Tye Williams
[email protected]I'm not sure how I feel about the combination of pumpkin and cranberries.
Adeyemo Idris
[email protected]I'm not a big fan of pumpkin, but this recipe might change my mind.
Sekka Solids
[email protected]This recipe sounds amazing! I'm definitely going to try it.
mredits76
[email protected]I'm going to make this bread for my next potluck.
Malik siddique Awan awan
[email protected]This recipe is a great way to get kids involved in baking.
Afran ahamed
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Ahsaan Mobiles
[email protected]I'm going to try this recipe with different fruits, like blueberries or raspberries.
Obaye Nnkem
[email protected]This bread is perfect for the holidays. It's festive and delicious.
Santosh Mandal
[email protected]I love that this recipe uses fresh cranberries. They add a nice tartness to the bread.
Hanif Wafa Okz
[email protected]This bread is a great way to use up leftover pumpkin puree.
Onyinye Nnadi
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so delicious and easy to make.
Hamd Wasim
[email protected]This bread is so moist and flavorful. I can't believe it's made with a mix!
Quin wimberly
[email protected]I love the sweet and tangy flavor of this bread. It's perfect for breakfast, lunch, or a snack.
Arslan Shabbir
[email protected]This is my go-to recipe for pumpkin cranberry bread. It's so easy to make and the bread always turns out perfect.
M Saad
[email protected]I've been making this pumpkin cranberry bread mix in a jar for years and it's always a hit! It's so easy to make and the bread always turns out moist and delicious.