PUMPKIN CRANBERRY BREAD LOAF
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them out and they were GREAT even 2 months later!)
Provided by mikey ev
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
- Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
- Fold in cranberries.
- Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
- Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
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Gaming RedoY FF 71
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's a keeper!
Axmed Zuldaan
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Osayimwense Omuemu
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it. It's so moist and flavorful.
Rana Ahmar
[email protected]This bread is delicious! I love the combination of pumpkin and cranberries. It's the perfect fall bread.
Nasra Abdi
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and the cranberries add a nice touch of tartness. I highly recommend this recipe.
Vicki Rote
[email protected]This bread is easy to make and it tastes delicious. I love the way the cranberries pop in my mouth. It's the perfect bread for a fall day.
Dillon Dhaniram
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so good! The cranberries add a nice tartness that balances out the sweetness of the pumpkin. I will definitely be making this again.
Ameer Hamza Mustafa
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of pumpkin and cranberries. It's the perfect fall bread.
KhAgEnDrA BaN
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making it again.
Supun Danushka
[email protected]This pumpkin cranberry bread is a new favorite in my house! It's moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries add a nice pop of color and flavor. I will definitely be making this again and again.