PUMPKIN CRANBERRY BREAD
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Provided by LINDAGEAN
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
- In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
- Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)
Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g
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Arjun naral
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ruhan N
[email protected]I added some chopped walnuts to this bread and it was amazing! The walnuts added a nice crunch and nutty flavor.
Shaho Putr
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Envert Jordaan
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jo√£o Gabriel Carvalho
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out perfect.
Saiful Rahman
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and full of pumpkin and cranberry flavor.
Atisang Ngaka
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Joshua Sesay
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and cranberries. It's the perfect fall treat.
Dinsmore Durrant
[email protected]I made this bread for my family and they loved it. It's a great way to get your kids to eat pumpkin.
Sunshine YouTube
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and full of pumpkin and cranberry flavor.
Roshni Bika
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Blessing Ubong
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Maleeha Zuha
[email protected]I used canned pumpkin puree in this recipe and it turned out great. I can't wait to try it with fresh pumpkin puree next time.
Lilitha Godze
[email protected]I added some chopped walnuts to this bread and it was amazing! The walnuts added a nice crunch and nutty flavor.
Lallet Yawson
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Saprina Bradley
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist.
Bholex Dee
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Amina Yasir
[email protected]I made this bread for a Thanksgiving party and it was a huge hit! Everyone loved it.
Mogal Ishaq
[email protected]This bread was so moist and flavorful! I loved the combination of pumpkin and cranberries. It was the perfect fall treat.