PUMPKIN CRANBERRY BREAD
As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami but I have memories of it from PA lol)and the way the house smells like pumpkin, cinnamon, cranberry, spices just all the amazing aromas of fall. A friend of mine gave me this...
Provided by Deneece Gursky
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- 1. Mix first 6 ingredients together in large bowl.
- 2. In seperate bowl beat sugars and oil on medium speed till blended, add eggs and vanilla until mixed well.
- 3. Add Pumpkin to this and mix on low until batter is smooth.
- 4. Add dry ingredients from first bowl to this 1/2 at a time. Mix on low speed each time till blended.
- 5. Fold in both kinds of cranberries gently
- 6. Spray two loaf pans with non stick spray and divide batter between both pans
- 7. Bake in preheated 350 degree oven for an hour to an hour and ten minutes or until toothpick inserted in center comes out clean.
- 8. Allow to cool for 5 to 7 minutes and then remove from pans.
- 9. Glaze with a mixof powdered sugar, milk and maple syrup (just a few drops)
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Naseer Mahar
[email protected]This bread is a must-try for any pumpkin lover! It's moist, flavorful, and has just the right amount of sweetness.
Mohamad hajaj
[email protected]This bread is a great way to start your day or enjoy as a snack. It's also a great gift for friends and family.
Christian Korang
[email protected]I love the combination of pumpkin and cranberries in this bread. It's a perfect fall treat.
Abisaloon Shakir
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Joshua A. Krugh
[email protected]This is the best pumpkin cranberry bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Zargul Khan
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Shahzaib A. Sattar
[email protected]This bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness.
Lama Sunil
[email protected]I've tried this recipe a few times and it always turns out great! It's a keeper.
Appiah Godferd
[email protected]This bread is a family favorite! We make it every year for Thanksgiving.
Mamun Nur Rashid
[email protected]Not a fan of this recipe. The bread was dry and bland.
Dinesh Sah
[email protected]This was an easy recipe to follow and the bread turned out great! It's a perfect fall treat.
Adetayo Hassan
[email protected]Loved this bread! It was so moist and flavorful. I will definitely be making it again.
Sizwe Sello
[email protected]I followed the recipe exactly and my bread turned out great! It was moist and fluffy, with just the right amount of sweetness. The cranberries added a nice pop of tartness.
Vane Vanestroy
[email protected]This was a disappointing recipe. The bread was dry and crumbly, and the cranberries were too tart. I wouldn't recommend this recipe.
Siphokazi Mhletywa
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The cranberries add a nice tartness that really complements the pumpkin flavor. The bread is also really moist and fluffy.
Muhumuza Aggrey
[email protected]This recipe was a little more work than I expected, but it was totally worth it! The bread turned out so moist and flavorful. I especially loved the cranberry swirl. It added a nice tartness that balanced out the sweetness of the pumpkin.
Raja Bayu
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. My family loves it and it's always the first to go at potlucks.
Md Jalal sikdar
[email protected]This pumpkin cranberry bread is a fall classic! The flavors are perfectly balanced and the bread is so moist and fluffy. I love that it's not too sweet, so you can enjoy it for breakfast or as a snack.