PUMPKIN CRACK CAKE RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Grease a 9-inch square or round baking pan and set it aside. In a medium-sized bowl, place the pumpkin, condensed milk, eggs, sugar and pumpkin pie spice, and beat until well-combined. Pour the pumpkin mixture into the prepared pan. Sprinkle ⅓ of the dry cake mix over the top and swirl it into the wet ingredients with a knife. Sprinkle the rest of the dry cake mix on top, and smooth carefully until it covers evenly. Pour the melted butter evenly on top of the cake. Next, sprinkle evenly with chips. Cover the top of the pan with foil. Place the cake in the center of the preheated oven, and bake for 25 minutes. Uncover, and bake for another 15 to 25 minutes, or until it has begun to brown around edges. Remove from the oven and allow to cool completely before slicing into squares or wedges and serving.
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Rupreet Kour
[email protected]This is my new favorite pumpkin cake recipe!
Mbabazi Brenda
[email protected]This cake is delicious! I highly recommend it.
Betty Page
[email protected]I love this cake! It's the perfect fall dessert.
Wangchu Wangchu
[email protected]This cake is amazing! It's so moist and flavorful.
Zunaira Zafar
[email protected]This cake is a keeper! I'll definitely be making it again.
Joshua Thomas
[email protected]This is the best pumpkin crack cake recipe I've ever tried!
Haiden Moseley
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved it.
Abigail Shackleton
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and has a delicious crumb topping.
Nasir Normal
[email protected]I love that this cake uses canned pumpkin. It makes it so easy to make and it always turns out perfect.
Efe ldahosa
[email protected]This cake is so easy to make and it tastes like it came from a bakery.
Rockie Sugg
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing! The cream cheese frosting really makes it.
Tasfaye Onke
[email protected]This is the best pumpkin cake I've ever had! It's so moist and flavorful.
hridoy khane
[email protected]This cake is delicious! The pumpkin flavor is subtle and the cream cheese frosting is the perfect complement.
Son Nguyen
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Safi Earnings
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's tangy and sweet, and it pairs perfectly with the pumpkin cake.
Cannon Davenport
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
Balaj Sardar
[email protected]I made this cake for a Halloween party and it was a huge hit! Everyone loved the festive orange color and the delicious pumpkin flavor.
Ahmard jacob
[email protected]This pumpkin crack cake is the perfect fall dessert! It's moist, flavorful, and has a delicious crumb topping.