Steps:
- Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent. Add cooked cubed pumpkin and sautee approximately 7 minutes or until pumpkin breaks down a bit. Add wine and chicken broth and let simmer for 10 minutes. Add cream and couscous and simmer until absorbed. Sprinkle with grated parmasean and parsley and crushed red pepper. Serve
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Farah Azam
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or herbs.
Patience John
[email protected]This was an easy and delicious recipe. I loved the addition of pumpkin to the couscous. It gave it a nice sweetness and made it a really hearty dish.
PATRICK Watson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pumpkin and couscous were a great combination and the spices gave it a really nice flavor.
Davidyeboah yeboah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile and that I can add different vegetables or spices to change up the flavor.
Kenyi John
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The pumpkin and couscous were a perfect combination and the spices gave it a really nice flavor.
Sinan Oghlo
[email protected]This was a great way to use up some leftover pumpkin puree. I also added some chopped walnuts for extra crunch.
Iqra Arooj
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The pumpkin and spices really elevated the dish and made it something special.
Ashrafullah Meerzai
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy shallots on top.
Haider yousafzai
[email protected]I loved the addition of pumpkin to this couscous. It gave it a sweet and nutty flavor that I really enjoyed. I also liked the texture of the couscous, which was light and fluffy.
Hoyt Ingram
[email protected]This pumpkin couscous was a big hit with my family! The flavors were perfectly balanced and the couscous was cooked to perfection. I will definitely be making this again.