PUMPKIN COUSCOUS

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PUMPKIN COUSCOUS image

Categories     Vegetable     Side     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 12

2-3 cups cooked cubed pumpkin
1 tbs olive oil
1 tbs butter
2 small shallots minced
1-2 cloves garlic minced
1 1/2 - 2 cups chicken broth
1/2 cup white wine
1/2 cup grated cheese
1/4 cup (or more if desired) light cream
3/4 cup couscous
2 tbs. parsley - fresh preferred
crushed red pepper flakes (optional)

Steps:

  • Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent. Add cooked cubed pumpkin and sautee approximately 7 minutes or until pumpkin breaks down a bit. Add wine and chicken broth and let simmer for 10 minutes. Add cream and couscous and simmer until absorbed. Sprinkle with grated parmasean and parsley and crushed red pepper. Serve

Farah Azam
azam-f92@yahoo.com

This recipe was a bit bland for my taste. I think it needed more spices or herbs.


Patience John
p@gmail.com

This was an easy and delicious recipe. I loved the addition of pumpkin to the couscous. It gave it a nice sweetness and made it a really hearty dish.


PATRICK Watson
patrickwatson@gmail.com

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pumpkin and couscous were a great combination and the spices gave it a really nice flavor.


Davidyeboah yeboah
yeboah.d@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile and that I can add different vegetables or spices to change up the flavor.


Kenyi John
kenyi@hotmail.fr

I was a bit hesitant to try this recipe, but I'm so glad I did. The pumpkin and couscous were a perfect combination and the spices gave it a really nice flavor.


Sinan Oghlo
oghlo@yahoo.com

This was a great way to use up some leftover pumpkin puree. I also added some chopped walnuts for extra crunch.


Iqra Arooj
arooj_iqra77@yahoo.com

I'm not a huge fan of couscous, but this recipe changed my mind. The pumpkin and spices really elevated the dish and made it something special.


Ashrafullah Meerzai
a98@yahoo.com

This recipe was easy to follow and the end result was delicious. I especially liked the crispy shallots on top.


Haider yousafzai
yousafzai14@gmail.com

I loved the addition of pumpkin to this couscous. It gave it a sweet and nutty flavor that I really enjoyed. I also liked the texture of the couscous, which was light and fluffy.


Hoyt Ingram
i_hoyt29@aol.com

This pumpkin couscous was a big hit with my family! The flavors were perfectly balanced and the couscous was cooked to perfection. I will definitely be making this again.