PUMPKIN CORNMEAL PANCAKES
Provided by Elizabeth Kolbert
Categories breakfast, easy, quick, main course
Time 20m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, 1 cup of the confectioners' sugar, ginger and cinnamon in a large mixing bowl.
- Combine eggs and pumpkin, and beat into the flour mixture. Add milk slowly to make a smooth batter.
- Heat butter in a frying pan or crepe pan about 8 inches in diameter. Pour about 1/2 cup of the batter in the pan, and swirl around to make a thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 47 milligrams, Sugar 4 grams, TransFat 1 gram
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Roquendo Thompson
thompson@aol.comI think I will try a different pumpkin pancake recipe next time.
Sineth Induwara
si@gmail.comI would not recommend this recipe to others.
Majid Siyal
m_s@yahoo.comOverall, I was disappointed with this recipe.
BL BoT
b@hotmail.co.ukThe pancakes didn't rise as much as I expected.
Ubright Tech
techu34@gmail.comI found the recipe to be a bit confusing to follow.
Crystal Phillips
c.p62@yahoo.comThe pancakes were a bit too dry for my taste.
Md Edber
edbermd@yahoo.comI'm not usually a fan of pumpkin pancakes, but these were surprisingly good.
Nomcebo Gwebu
gn66@hotmail.frI made these pancakes for a brunch party and they were a huge success!
Kumara Wijamunige
w.kumara30@yahoo.comI served these pancakes with maple syrup and whipped cream and they were absolutely decadent.
Mr Dyno
m.dyno@gmail.comThese pancakes are a great way to use up leftover pumpkin puree.
MinisterGPJ
ministergpj85@hotmail.comI added a bit of extra cinnamon and nutmeg to the batter and they turned out amazing!
Rylee Skidmore
s_rylee@yahoo.comI was pleasantly surprised by how well the pumpkin and cornmeal flavors complemented each other.
betsheber Kalumbwa
k_b90@hotmail.frI've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe!
Sandiswa Madlala
madlala_s@hotmail.comThese pancakes were a hit with my family! Everyone loved the fluffy texture and the hint of pumpkin spice.
Ruwan Sameera
ruwan_sameera56@gmail.comVery easy to make and so delicious! I loved the nutty flavor of the cornmeal.
Nour Ibrahim
ibrahim14@hotmail.frFantastic pumpkin cornmeal pancakes! The combination of flavors and textures was perfect.