PUMPKIN CORNMEAL PANCAKES
Provided by Elizabeth Kolbert
Categories breakfast, easy, quick, main course
Time 20m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, 1 cup of the confectioners' sugar, ginger and cinnamon in a large mixing bowl.
- Combine eggs and pumpkin, and beat into the flour mixture. Add milk slowly to make a smooth batter.
- Heat butter in a frying pan or crepe pan about 8 inches in diameter. Pour about 1/2 cup of the batter in the pan, and swirl around to make a thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 47 milligrams, Sugar 4 grams, TransFat 1 gram
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Roquendo Thompson
[email protected]I think I will try a different pumpkin pancake recipe next time.
Sineth Induwara
[email protected]I would not recommend this recipe to others.
Majid Siyal
[email protected]Overall, I was disappointed with this recipe.
BL BoT
[email protected]The pancakes didn't rise as much as I expected.
Ubright Tech
[email protected]I found the recipe to be a bit confusing to follow.
Crystal Phillips
[email protected]The pancakes were a bit too dry for my taste.
Md Edber
[email protected]I'm not usually a fan of pumpkin pancakes, but these were surprisingly good.
Nomcebo Gwebu
[email protected]I made these pancakes for a brunch party and they were a huge success!
Kumara Wijamunige
[email protected]I served these pancakes with maple syrup and whipped cream and they were absolutely decadent.
Mr Dyno
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
MinisterGPJ
[email protected]I added a bit of extra cinnamon and nutmeg to the batter and they turned out amazing!
Rylee Skidmore
[email protected]I was pleasantly surprised by how well the pumpkin and cornmeal flavors complemented each other.
betsheber Kalumbwa
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe!
Sandiswa Madlala
[email protected]These pancakes were a hit with my family! Everyone loved the fluffy texture and the hint of pumpkin spice.
Ruwan Sameera
[email protected]Very easy to make and so delicious! I loved the nutty flavor of the cornmeal.
Nour Ibrahim
[email protected]Fantastic pumpkin cornmeal pancakes! The combination of flavors and textures was perfect.