PUMPKIN CORNMEAL PANCAKES
These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.
Provided by Barefoot Lurch
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 13
Steps:
- Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.
- Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 80.1 g, Cholesterol 79.3 mg, Fat 15.1 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 705.4 mg, Sugar 26.6 g
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Munam Ahsan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'll definitely be making them again.
Linda Leas
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and they tasted delicious. I will definitely be making them again.
Dylan B
[email protected]These pancakes were delicious! I loved the flavor and texture. They were so fluffy and moist. I will definitely be making these again.
jigme lhendup
[email protected]These pancakes were really dry. I think I didn't add enough milk to the batter. I'll definitely add more milk next time.
talaat jordi
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I may have made them too thick. I'll try making them thinner next time.
Tony Joyce Amanda
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Maryjane Ekene
[email protected]These pancakes were really easy to make and they turned out great! I loved the flavor and texture. They were so fluffy and moist. I will definitely be making these again.
Aktarul
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Can Harl
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'll definitely be making them again.
Eva Rodriguez
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and they tasted delicious. I will definitely be making them again.
Nicolin Padayachee
[email protected]These pancakes were amazing! I loved the flavor and texture. They were so fluffy and moist. I will definitely be making these again.
Zain Arif12
[email protected]These pancakes were really dry. I think I didn't add enough milk to the batter. I'll definitely add more milk next time.
redd jones
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I may have made them too thick. I'll try making them thinner next time.
Prabhat Khadka
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Md Jihad Hassan
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the flavor and texture of the cornmeal. These are definitely my new favorite pancake recipe.
Naseerkasana Kasana
[email protected]These pancakes were so easy to make and they turned out perfect! I love the combination of pumpkin and cornmeal. They were fluffy and moist, and the flavor was amazing.
Jamiel Teller
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good! The cornmeal added a nice texture and the pumpkin flavor was subtle but still noticeable. I'll definitely be making these again.
mbye pogba
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
mst momena
[email protected]These pumpkin cornmeal pancakes were a hit with my family! They were fluffy, flavorful, and had a perfect balance of sweetness and spice. I'll definitely be making them again.