PUMPKIN CORNMEAL MUFFINS
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Provided by Ms B.
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350F.
- Lightly coat muffin tins with vegetable cooking spray.
- In a large bowl, beat the butter and brown sugar until light and fluffy.
- Add the remaining ingredients and beat until smooth.
- Spoon the batter into the muffin pans.
- Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
- Cool on a wire rack.
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Ap Apu
[email protected]This recipe is a keeper! I'll definitely be making these muffins again.
Tiyamiyu Marufat
[email protected]These muffins were a complete disaster. I had to throw them all away.
Arslan Abro
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Attakora Victor
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mmrr77 Mmrr77
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The cornmeal gives them a nice texture and flavor.
A&G Bear Mtn Grown
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween parties.
Kam Ros
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious snack.
Jameel Alll Ahmed
[email protected]These muffins are so moist and flavorful. I can't believe they're gluten-free!
Cheyanne Stewart
[email protected]I love the crunchy cornmeal topping on these muffins. It adds a nice texture and flavor.
asif butt
[email protected]These muffins are delicious! The pumpkin and cornmeal flavors go together perfectly.
darnell neely
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're moist, flavorful, and have a lovely autumnal flavor.
Iced Tea
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or canned pumpkin.
shehzad bhutta
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and texture.
Js Hunter
[email protected]These pumpkin cornmeal muffins are a delightful treat! They are moist and flavorful, with a perfect balance of sweetness and spice. I especially love the crunchy cornmeal topping.