PUMPKIN CORNBREAD MUFFINS

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Pumpkin Cornbread Muffins image

Fill your mornings with the flavors of fall with these delicious muffins. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 25m

Yield 8

Number Of Ingredients 13

2 tablespoons ground flaxseed
6 tablespoons water
1 cup whole wheat pastry flour
1 cup cornmeal
1 tablespoon baking powder
½ teaspoon sea salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup pumpkin puree
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
⅓ cup coconut sugar
2 tablespoons coconut oil, warmed just until liquid
1 tablespoon molasses

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a regular sized 12-cup muffin tin by greasing or lining 8 cups.
  • In a medium sized bowl, make your flaxseed "eggs" by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.
  • In a large bowl, mix the flour, cornmeal, baking powder, salt, cinnamon, nutmeg.
  • Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.
  • Gently add the wet mixture into the bowl with the dry ingredients and stir until just mixed. Do not over mix.
  • Evenly divide the cornbread mixture into 8 prepared cups. Bake for 25 minutes, until golden in color and a toothpick comes out clean.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 37.5 g, Fat 5 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 296 mg, Sugar 2.2 g

Suyog Thapa
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These muffins were so good! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Abdul Haleem
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I've made these muffins several times now and they are always a hit! They're moist, flavorful, and easy to make. I love that I can use canned pumpkin and cornmeal, which makes them a great option for fall baking.


Lene Vera
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These muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Samra Rani
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I made these muffins for a fall party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Hamimid Sifou
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These muffins were so good! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Terry Bates
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I've made these muffins several times now and they are always a hit! They're moist, flavorful, and easy to make. I love that I can use canned pumpkin and cornmeal, which makes them a great option for fall baking.


mdarif hossen
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These muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
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I made these muffins for a fall party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Mohammod.Shaownmia
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These muffins were so good! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Simon Rufino
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I've made these muffins several times now and they are always a hit! They're moist, flavorful, and easy to make. I love that I can use canned pumpkin and cornmeal, which makes them a great option for fall baking.


Mpho Komako
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These muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


guy norris
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I made these muffins for a fall party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.


Bhupal Khatiwada
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These muffins were easy to make and turned out great! I used canned pumpkin and cornmeal, and they were still very moist and flavorful. I will definitely be making these again.


Umer G
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I made these muffins yesterday and they were so good! They were moist and fluffy, with a great pumpkin flavor. I added a little bit of cinnamon and nutmeg to the batter, and it really enhanced the flavor.


William Knox
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These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and flavorful, and the pumpkin and cornbread flavors complemented each other perfectly. I will definitely be making these again.