PUMPKIN CORNBREAD MUFFINS
Fill your mornings with the flavors of fall with these delicious muffins. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Prepare a regular sized 12-cup muffin tin by greasing or lining 8 cups.
- In a medium sized bowl, make your flaxseed "eggs" by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.
- In a large bowl, mix the flour, cornmeal, baking powder, salt, cinnamon, nutmeg.
- Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.
- Gently add the wet mixture into the bowl with the dry ingredients and stir until just mixed. Do not over mix.
- Evenly divide the cornbread mixture into 8 prepared cups. Bake for 25 minutes, until golden in color and a toothpick comes out clean.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 37.5 g, Fat 5 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 296 mg, Sugar 2.2 g
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Suyog Thapa
[email protected]These muffins were so good! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Abdul Haleem
[email protected]I've made these muffins several times now and they are always a hit! They're moist, flavorful, and easy to make. I love that I can use canned pumpkin and cornmeal, which makes them a great option for fall baking.
Lene Vera
[email protected]These muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Samra Rani
[email protected]I made these muffins for a fall party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Hamimid Sifou
[email protected]These muffins were so good! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Terry Bates
[email protected]I've made these muffins several times now and they are always a hit! They're moist, flavorful, and easy to make. I love that I can use canned pumpkin and cornmeal, which makes them a great option for fall baking.
mdarif hossen
[email protected]These muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I made these muffins for a fall party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Mohammod.Shaownmia
[email protected]These muffins were so good! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Simon Rufino
[email protected]I've made these muffins several times now and they are always a hit! They're moist, flavorful, and easy to make. I love that I can use canned pumpkin and cornmeal, which makes them a great option for fall baking.
Mpho Komako
[email protected]These muffins were delicious! I made them for my family and they loved them. The muffins were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
guy norris
[email protected]I made these muffins for a fall party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the pumpkin and cornbread flavors were perfect together. I will definitely be making these again.
Bhupal Khatiwada
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and cornmeal, and they were still very moist and flavorful. I will definitely be making these again.
Umer G
[email protected]I made these muffins yesterday and they were so good! They were moist and fluffy, with a great pumpkin flavor. I added a little bit of cinnamon and nutmeg to the batter, and it really enhanced the flavor.
William Knox
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and flavorful, and the pumpkin and cornbread flavors complemented each other perfectly. I will definitely be making these again.