PUMPKIN CORNBREAD (GLUTEN FREE)
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my 5-year-old, who has celiac disease. I got lucky on my first try, and the whole family devoured it! Serve hot with butter (or a spiced maple butter).
Provided by Rebecca_F
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin pie spice, and salt and mix well. Pour into the prepared baking pan.
- Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 46.6 g, Cholesterol 13.6 mg, Fat 9.9 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 381.4 mg, Sugar 1.3 g
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Edward Amoako
[email protected]This pumpkin cornbread is a staple in my kitchen during the fall months. It's so easy to make and always turns out perfectly. Plus, it's a great way to use up leftover pumpkin puree.
Thandolwethu Malombo
[email protected]This cornbread was disappointing. It was too dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe.
Ellie Poppenger
[email protected]This was my first time making pumpkin cornbread and it turned out great! I was worried it would be too sweet, but it was the perfect balance of sweet and savory. I will definitely be making this again.
silas gaming
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Felix Negron
[email protected]This pumpkin cornbread was a bit too dry for my taste. I think I would add more liquid next time.
Krystal Goldacker
[email protected]This cornbread was delicious! The pumpkin gave it a moist and flavorful texture, and the cornmeal added a nice crunch. I would definitely recommend this recipe.
Asti Hapi
[email protected]This pumpkin cornbread was easy to make and turned out great! I loved the sweet and savory flavors together. I will definitely be making this again.
Nigora Tripura
[email protected]This cornbread was surprisingly good! I'm not a huge fan of pumpkin, but the flavor was very subtle. The cornbread was also very moist and flavorful, and it had a nice crispy crust. I would definitely make this again.
Mirna Awad
[email protected]I've made this pumpkin cornbread several times now, and it's always a hit with my family and friends. It's the perfect fall treat, and it's also a great way to use up leftover pumpkin puree. I highly recommend it!
Sam Kell
[email protected]This pumpkin cornbread was an absolute delight! It was moist, flavorful, and had a perfect crumb. I loved the addition of pumpkin, which gave it a lovely sweetness and a beautiful orange color. The recipe was also very easy to follow, and I didn't ha