PUMPKIN CORNBREAD
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread. The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Provided by Martha Rose Shulman
Categories breads, side dish
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees, and place inside a 9-inch cast iron skillet or a 2-quart baking dish.
- Whisk together the pumpkin purée, milk, olive oil, honey and eggs.
- Place the cornmeal in a large bowl, and sift in the flour, baking powder, baking soda and salt.
- Stir the dry ingredients into the wet ingredients and mix together. Do not overwork.
- Remove the baking dish or pan from the oven, and add the butter. When it has melted completely, brush the sides of the pan with a pastry brush; tip the excess melted butter into the batter, and quickly mix it in. Scrape the batter into the hot pan, and return it to the oven. Bake for 35 to 40 minutes until a tester comes out clean. Remove from the oven, and allow to cool in the pan for at least 20 minutes before serving.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 168 milligrams, Sugar 3 grams, TransFat 0 grams
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Finch No
[email protected]This recipe looks amazing! I'm definitely going to try it.
Tahir Ahmed sayam
[email protected]I'm not sure if I have all the ingredients for this recipe.
STREET LIGHT. VEWS.
[email protected]This recipe seems like it would be a lot of work.
PEACE Nwuzor
[email protected]I'm new to baking, so I'm not sure if I can handle this recipe.
Nethuki
[email protected]This recipe looks delicious! I can't wait to try it.
Romjan Khan
[email protected]The instructions are a bit confusing. It's not clear when to add the pumpkin puree.
Puskar Bohara
[email protected]This recipe is missing some key ingredients. It needs baking powder and salt.
Sofia Cisneros
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked.
Jaida Playz
[email protected]This cornbread was a bit too dry for my taste, but the flavor was good.
Amin p
[email protected]I was looking for a pumpkin cornbread recipe that wasn't too sweet, and this one fit the bill perfectly. It was moist and flavorful, and the perfect accompaniment to my chili.
Irving Mojica
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
S C
[email protected]I made this cornbread for a potluck and it was gone in minutes! Everyone loved it.
Annarose Sison
[email protected]This cornbread was so easy to make and it turned out perfect! I love the combination of pumpkin and cornmeal.
Werner Trauernicht
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The pumpkin and spices give it a really nice flavor.
Hasib kamal
[email protected]This pumpkin cornbread was a huge hit at our Thanksgiving dinner! It was moist, flavorful, and had a beautiful golden crust. I will definitely be making this again.