PUMPKIN CORNBREAD

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Pumpkin Cornbread image

What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought about adding more pumpkin for a stronger flavor, but we love it too much the way it is! Reheat leftovers in the microwave and serve with pumpkin butter and tea or coffee. This doesn't last long in my house!

Provided by Whisper

Categories     Quick Breads

Time 1h

Yield 1 8inch pan

Number Of Ingredients 11

1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon coriander
3/4 cup yellow cornmeal
2/3 cup brown sugar
2 tablespoons honey
1/4 cup butter, melted
2 eggs, beaten
3/4 cup canned pumpkin
2/3 cup buttermilk

Steps:

  • Sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
  • In a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
  • Gradually stir into the dry mixture until all ingredients are blended; do not overmix.
  • Pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.

Syed Ali Abbas
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I love this pumpkin cornbread! It's the perfect fall treat. It's moist, flavorful, and has a beautiful golden crust.


Wajid Rana
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This cornbread is so good! It's moist and flavorful, and the pumpkin adds a nice touch of sweetness. I will definitely be making this again.


Knicxs Salabogi
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This pumpkin cornbread is a hit at my fall gatherings! It's moist, flavorful, and has a beautiful golden crust. I received so many compliments on it, and I'll definitely be making it again.


Renee Htx
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I made this cornbread for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.


Asif Chudari
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This cornbread is a must-try! It's incredibly moist and flavorful. The pumpkin adds a nice sweetness and the cornmeal gives it a great texture. I will definitely be making this again.


Martin Farnsworth
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I've made this pumpkin cornbread several times now and it's always a hit. It's the perfect fall comfort food. The pumpkin and spices give it a warm and cozy flavor.


Hosen Anwar
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This is the best pumpkin cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of pumpkin, it gives the cornbread a moist and flavorful texture.


Fred Mason
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I love this pumpkin cornbread! It's the perfect fall treat. It's moist, flavorful, and has a beautiful golden crust.


Maria Morais
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This cornbread is amazing! It's moist, flavorful, and has a perfect crumb. I will definitely be making this again.


Rajpoot Umair
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I made this pumpkin cornbread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.


Timtaoucine Nadhir
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This is a great recipe for pumpkin cornbread. It's easy to make and always turns out great. I love the addition of pumpkin, it gives the cornbread a moist and flavorful texture.


Mr Lemon
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I've tried many pumpkin cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a beautiful golden crust. I highly recommend it!


mr nepali
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This pumpkin cornbread is a must-try! It's incredibly moist and flavorful. The pumpkin adds a nice sweetness and the cornmeal gives it a great texture. I will definitely be making this again.


Faith Progress
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I made this cornbread for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.


Abdurahman Omar
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This cornbread is so good! It's moist and flavorful, and the pumpkin adds a nice touch of sweetness. I will definitely be making this again.


jashim uddim
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I followed the recipe exactly and the cornbread turned out great! It was moist and flavorful. I will definitely be making this again.


Ghazel Alhussein
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This is my new go-to pumpkin cornbread recipe. It's easy to make and always turns out perfectly. The flavor is amazing, and it's the perfect fall treat.


Justine Shikongo
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I've made this pumpkin cornbread several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the pumpkin adds a lovely moistness.


Samrat Adhikari
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This pumpkin cornbread was a hit at my fall gathering! It was moist, flavorful, and had a beautiful golden crust. I received so many compliments on it, and I'll definitely be making it again.


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