PUMPKIN CORNBREAD
This moist cornbread gets its flavors from a host of fall favorites like pumpkin, brown sugar and spice. It's finished with a sprinkling of flaky salt to bring out the flavors and is best served slathered with butter and a drizzle of honey to take it over the top.
Provided by Erin Jeanne McDowell
Categories side-dish
Time 1h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch ovenproof skillet with cooking spray.
- Whisk the flour, cornmeal, baking powder, fine salt, cinnamon, cloves and nutmeg together in a medium bowl. Set aside.
- Whisk the oil, melted butter and brown sugar together in another medium bowl. Whisk in the eggs one at a time, whisking well and each addition. Whisk in the pumpkin puree. Add the dry ingredients to the wet and whisk well to combine. Pour the batter into the prepared skillet and spread evenly. Sprinkle flaky salt evenly over the surface. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool the cornbread in the skillet at least 20 minutes before slicing. Serve with butter and honey.
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babyson vilna
[email protected]I've never made cornbread before, but this recipe was easy to follow and the cornbread turned out great! It was moist and flavorful, and the pumpkin flavor was just right. I'll definitely be making this again.
Sara Sayed
[email protected]This cornbread was easy to make and turned out delicious! The pumpkin flavor was subtle but noticeable, and the cornbread was moist and flavorful. I'll definitely be making this again.
Godwin Appiah
[email protected]This pumpkin cornbread is the perfect fall treat! It's moist, flavorful, and has a lovely pumpkin spice flavor. I'll definitely be making this again and again.
Kalam Kalamb
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful, and the pumpkin flavor was subtle but noticeable. I'll definitely be making this again.
Walas Momand
[email protected]This recipe is a must-try for pumpkin lovers! The cornbread is moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again.
job iramula
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cornbread was dry and crumbly, and the pumpkin flavor was barely noticeable.
Carrian Poma
[email protected]This cornbread was delicious! I loved the pumpkin flavor and the moist texture. I will definitely be making this again.
Ndi Rodrick
[email protected]I've been looking for a good pumpkin cornbread recipe, and this one is definitely a keeper! It was easy to make and turned out moist and flavorful. I'll be making this again soon.
Malak Zeedan
[email protected]Just made this pumpkin cornbread and it turned out perfect! The texture was moist and fluffy, and the flavor was delicious. I added a little extra cinnamon and nutmeg, and it was perfect.
Annabella Villa
[email protected]This pumpkin cornbread was a hit at my Thanksgiving dinner! It was moist and flavorful, with a slightly sweet taste from the pumpkin. I'll definitely be making this again next year.