PUMPKIN CORNBREAD
I developed this recipe as a cross between pumpkin pie and cornbread! This makes a moist, flavorful cornbread. This is sweet without being too sweet!
Provided by sueb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Combine cornmeal, flour, baking powder, cinnamon, and allspice together in a bowl.
- Whisk soy milk, sour cream, pumpkin, oil, agave nectar, and egg together in a bowl until smooth. Mix cornmeal mixture into soy milk mixture until batter is smooth; pour into the prepared dish.
- Bake in the preheated oven until the top springs back when gently touched and edges are brown, 25 to 30 minutes.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 26 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 154.4 mg, Sugar 6.5 g
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Thomas Breen
[email protected]I love this pumpkin cornbread! It's so moist and flavorful. I also love that it's made with whole wheat flour, which makes it a healthier option.
Bibe Mukhiya
[email protected]I'm not a big baker, but this pumpkin cornbread recipe was so easy to follow. I was really impressed with how it turned out. It's moist, flavorful, and has a delicious crumb.
Matthew Curry
[email protected]This pumpkin cornbread is the perfect fall treat! It's moist, flavorful, and has a beautiful golden crust. I love that it's made with whole wheat flour and pumpkin puree, which makes it a healthier option than traditional cornbread.
Fida Sabir
[email protected]I've made this pumpkin cornbread several times now, and it's always a hit with my family. It's so easy to make, and it always comes out perfect. I love the addition of pumpkin puree, which makes the cornbread moist and tender.
Dalamukhi Prakash
[email protected]This pumpkin cornbread is a great way to use up leftover pumpkin puree. It's also a delicious and easy fall treat.
fanele dlamini
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cornbread. It's not too sweet, and the pumpkin flavor is subtle. I would definitely make this again.
Rakib Roki
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the addition of pumpkin puree, which makes the cornbread moist and tender.
Juan Cipriano
[email protected]I love this pumpkin cornbread! It's so moist and flavorful. I also love that it's made with whole wheat flour, which makes it a healthier option.
Craig Junior
[email protected]I'm not a big baker, but this pumpkin cornbread recipe was so easy to follow. I was really impressed with how it turned out. It's moist, flavorful, and has a delicious crumb.
Monte Gore
[email protected]This pumpkin cornbread is the perfect fall treat! It's moist, flavorful, and has a beautiful golden crust. I love that it's made with whole wheat flour and pumpkin puree, which makes it a healthier option than traditional cornbread.
Saad Munawar
[email protected]I've made this pumpkin cornbread several times now, and it's always a hit with my family. It's so easy to make, and it always comes out perfect. I love the addition of pumpkin puree, which makes the cornbread moist and tender.
Deidra Stewart
[email protected]This pumpkin cornbread is a great way to use up leftover pumpkin puree. It's also a delicious and easy fall treat.
Cj Don Cash
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cornbread. It's not too sweet, and the pumpkin flavor is subtle. I would definitely make this again.
navin sukdeo
[email protected]I made this pumpkin cornbread for my Thanksgiving dinner, and it was a huge hit! Everyone loved it. It's the perfect fall dish.
Chante Saunders
[email protected]This is the best pumpkin cornbread I've ever had! It's so moist and flavorful. I love the combination of pumpkin and cornmeal. I also appreciate that this recipe is made with simple ingredients.
Prudent Oge
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin cornbread turned out perfectly. It's moist, flavorful, and has a beautiful golden crust. I will definitely be making this again.
shakeel gaing tiktok
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the hint of sweetness from the pumpkin puree. I also appreciate that this recipe is made with whole wheat flour, which makes it a healthier option.
M Saleem786
[email protected]I've made this pumpkin cornbread recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love the addition of pumpkin puree, which gives the cornbread a moist and tender t
Margaret Karinde
[email protected]This pumpkin cornbread is the perfect fall treat! It's moist, flavorful, and has a beautiful golden crust. I love that it's made with whole wheat flour and pumpkin puree, which makes it a healthier option than traditional cornbread.