PUMPKIN CORN MUFFINS
Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.
Provided by Pat Duran
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.
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Nishan Nishan
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness.
Mark Lydia
[email protected]I thought these muffins were just okay. They were a bit too dense for my liking.
Mehtab Khaliq
[email protected]These muffins were really easy to make and they turned out great! I will definitely be making them again.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]Meh.
MD Shahin Aloom
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more pumpkin puree next time.
Stephanie Kirby
[email protected]I've made these muffins several times now and they always turn out perfect. They're a family favorite.
George Joseph
[email protected]5 stars! These muffins are moist, fluffy, and full of flavor.
Jerome Reynolds
[email protected]Easy to make and delicious! I added some chocolate chips and they were even better.
Samyah Cooper
[email protected]Not bad!
Oche Fedora
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.