PUMPKIN COOKIES WITH PENUCHE FROSTING
A soft cookie with a candy frosting.
Provided by Suzanne Stull
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Mix in pumpkin, egg, and vanilla. Sift together flour, baking soda, baking powder, cinnamon, and salt; mix into the creamed mixture. Stir in walnuts. Drop dough by heaping spoonfuls onto the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.
- In a small saucepan over medium heat, combine the 3 tablespoons butter and 1/2 cup brown sugar. Bring to a boil; cook and stir for 1 minute, or until slightly thickened. Cool slightly, then stir in the milk, and beat until smooth. Gradually stir in 2 cups confectioners' sugar until frosting has reached desired consistency. Spread on cooled cookies.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 16.4 g, Cholesterol 5.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 81.5 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Navd Jaan
[email protected]I've made these cookies several times and they're always a hit. They're the perfect fall cookie.
WolfHowell09
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
John Moore
[email protected]These cookies are so easy to make, even for a beginner baker. They're perfect for a quick and easy dessert.
Tabid islam
[email protected]I love the combination of pumpkin and penuche frosting. These cookies are a must-try for any pumpkin lover.
Antoinette Higgins
[email protected]These cookies are the perfect fall treat. They're soft, chewy, and full of pumpkin flavor.
Gilda Cabral
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
MD. Shakib Ali Ali
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mdmaynul Khan
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The penuche frosting really made them.
Yumi Marin
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way the penuche frosting melts in your mouth.
Gbadamosi beatrice
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them!
Lawrence Martinz
[email protected]These cookies were a hit with my family! They were soft and chewy, with a delicious pumpkin flavor. The penuche frosting was the perfect finishing touch.