Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don't like to play favorites, we'd be lying if we didn't mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 30
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.
- Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
April Plummer
[email protected]These cookies are perfect for fall!
Sagar Raj
[email protected]I would definitely recommend these cookies to anyone who loves pumpkin.
Jéan T
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Kashif Ansari
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and fluffy.
Elias Khan77
[email protected]The cookies were a bit dry, but the frosting was delicious.
torkunde veronica
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Bishop James Kiragu
[email protected]I love the combination of pumpkin and browned butter in these cookies. They're the perfect fall treat.
Caroline Phiri
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Leilani miller
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Shae Spielman
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious pumpkin flavor. The browned butter frosting is the perfect finishing touch.