PUMPKIN COOKIES V
Soft, cake-like cookies with caramel icing.
Provided by Peggy Ackerman
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 13
Steps:
- Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
- Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
- To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 71.4 g, Cholesterol 31.4 mg, Fat 27.7 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 376.6 mg, Sugar 48.5 g
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Cabdilahi Carab
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Abdalla Eljaaidi
[email protected]These cookies were delicious and easy to make. I will definitely be making them again.
Fahad Fahad Al piyash
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Hong Nguyen
[email protected]These cookies were easy to make and turned out great! They were the perfect fall treat.
Bc Maya
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
Taniwaka Waho
[email protected]These cookies were delicious! I made them for my family and friends and they all loved them. They were soft and chewy, with a perfect pumpkin flavor. I will definitely be making these again.
Sithu Nimsara
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Kanchana Costa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said they were the best cookies they've ever had.
scolastica atieno
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't what I was expecting.
Christopher Overby
[email protected]These cookies were amazing! They were so soft and chewy, and the pumpkin flavor was perfect. I will definitely be making these again and again.
Ameer Y khan
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Julius Semaganda
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect fall treat.
FrankPlayZ!
[email protected]Delicious! I made these cookies for my family and they loved them. They were soft and chewy, with a perfect balance of spices. I will definitely be making these again.
Majeed Khan
[email protected]These cookies were easy to make and turned out great! They were soft and chewy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
Shahzaib Sha
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these cookies. They were moist and flavorful, with just the right amount of sweetness. I would definitely make them again.
Upendra Baitha
[email protected]These cookies were delicious! They were the perfect balance of sweet and spicy. I loved the texture, which was soft and chewy. I would definitely make these cookies again.
Okorie David
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and festive fall treat.
Gaius Yashim92
[email protected]These pumpkin cookies were a hit! They were soft and chewy, with just the right amount of spice. I loved the addition of chocolate chips, which gave them a gooey, chocolatey center. I will definitely be making these again!