PUMPKIN COOKIES
Make and share this Pumpkin Cookies recipe from Food.com.
Provided by southern chef in lo
Categories Drop Cookies
Time 19m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and butter until light and fluffy.
- Add the sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
- Stir in butterscotch chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 375°F for 12 to 14 minutes or until firm.
- Remove to wire rack to cool.
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Delanie Morrell
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Haadi Jan
[email protected]These cookies are a great way to get your kids excited about pumpkin.
Cadence Duvall
[email protected]I love the pumpkin flavor in these cookies. They're the perfect fall treat.
Jonathan Baja
[email protected]These cookies are so easy to make. They're the perfect last-minute dessert.
Shahbaz Jalbani
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect fall treat.
Olamide Kayode
[email protected]These cookies are a great way to use up leftover pumpkin puree. I also like that they're made with whole wheat flour.
Gregory Barnhart
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet, and the pumpkin flavor is subtle.
Abdulkhaliq Yosufi
[email protected]These cookies are a great addition to any fall dessert spread.
MD JOY Nill
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional pumpkin cookies.
Mallory Ramirez
[email protected]These cookies are a great way to get your kids excited about pumpkin. They're also a fun activity to do together.
Deophister Likando
[email protected]I'm definitely going to be making these cookies again. They're so good!
Danielle Ramirez
[email protected]These cookies are the perfect combination of soft and chewy. They're also not too sweet, which I love.
JaShana Pitt
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Chibuike Obasi
[email protected]I love the pumpkin flavor in these cookies. They're the perfect fall treat.
KI OSK
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great treat for fall.
Mez Adam
[email protected]I made these cookies for a Halloween party, and they were a huge success. Everyone loved them!
Nhlanhla Dlamini
[email protected]These cookies are amazing! I'm not a huge fan of pumpkin, but these cookies changed my mind. They're so moist and flavorful.
Mohammed maseeh murshid
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make, and they always turn out delicious.
RAJA ABDULRAHMAN
[email protected]These pumpkin cookies were a hit! They were soft and chewy, with a perfect amount of pumpkin flavor. I added a little extra cinnamon and nutmeg, and they turned out perfectly.