PUMPKIN COOKIES
Make and share this Pumpkin Cookies recipe from Food.com.
Provided by southern chef in lo
Categories Drop Cookies
Time 19m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and butter until light and fluffy.
- Add the sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
- Stir in butterscotch chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 375°F for 12 to 14 minutes or until firm.
- Remove to wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
Delanie Morrell
morrelldelanie@hotmail.frThese cookies are a great way to use up leftover pumpkin puree.
Haadi Jan
janh@hotmail.comThese cookies are a great way to get your kids excited about pumpkin.
Cadence Duvall
cadence@gmail.comI love the pumpkin flavor in these cookies. They're the perfect fall treat.
Jonathan Baja
bj@yahoo.comThese cookies are so easy to make. They're the perfect last-minute dessert.
Shahbaz Jalbani
s_j@hotmail.frI've made these cookies several times now, and they're always a hit. They're the perfect fall treat.
Olamide Kayode
kayode-o@hotmail.comThese cookies are a great way to use up leftover pumpkin puree. I also like that they're made with whole wheat flour.
Gregory Barnhart
bg10@aol.comI'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet, and the pumpkin flavor is subtle.
Abdulkhaliq Yosufi
abdulkhaliqyosufi49@yahoo.comThese cookies are a great addition to any fall dessert spread.
MD JOY Nill
md.j@hotmail.co.ukI love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional pumpkin cookies.
Mallory Ramirez
ramirez_m@yahoo.comThese cookies are a great way to get your kids excited about pumpkin. They're also a fun activity to do together.
Deophister Likando
likando24@hotmail.comI'm definitely going to be making these cookies again. They're so good!
Danielle Ramirez
danielle_ramirez68@aol.comThese cookies are the perfect combination of soft and chewy. They're also not too sweet, which I love.
JaShana Pitt
p@hotmail.frThese cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Chibuike Obasi
o64@yahoo.comI love the pumpkin flavor in these cookies. They're the perfect fall treat.
KI OSK
k@hotmail.comThese cookies are a great way to use up leftover pumpkin puree. They're also a great treat for fall.
Mez Adam
mez.adam34@gmail.comI made these cookies for a Halloween party, and they were a huge success. Everyone loved them!
Nhlanhla Dlamini
nhlanhlad88@hotmail.frThese cookies are amazing! I'm not a huge fan of pumpkin, but these cookies changed my mind. They're so moist and flavorful.
Mohammed maseeh murshid
m_mohammed69@gmail.comI've made these cookies several times now, and they're always a favorite. They're so easy to make, and they always turn out delicious.
RAJA ABDULRAHMAN
r.abdulrahman@hotmail.comThese pumpkin cookies were a hit! They were soft and chewy, with a perfect amount of pumpkin flavor. I added a little extra cinnamon and nutmeg, and they turned out perfectly.