Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.
Provided by By Cheri Liefeld
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Linda Weaver
[email protected]This dip looks delicious!
Crabby
[email protected]I can't wait to try this dip.
Aliwala soomro
[email protected]This dip is a must-try for pumpkin lovers.
Alam Sher
[email protected]I'm definitely going to be making this dip again and again.
LuLu Rod
[email protected]This dip is so versatile. You can serve it with fruit, graham crackers, or even pretzels.
Matthew Lyons
[email protected]I love that this dip is made with Greek yogurt. It makes it a little healthier than other dips.
Treasure
[email protected]This dip is the perfect way to use up leftover pumpkin puree.
Nasrin Begum
[email protected]I'm not a huge fan of pumpkin, but this dip was surprisingly good.
Rebekah Liddle
[email protected]This was the perfect fall dessert! It was so easy to make and it tasted delicious.
Dr.Piriton
[email protected]This dip is amazing! I love the combination of pumpkin and cream cheese.
hacker boy
[email protected]I made this dip for my Thanksgiving gathering and it was a huge success! Everyone raved about how delicious it was.
AYOUB DAMER
[email protected]This dip was a hit at my Halloween party! It was so easy to make and everyone loved the flavor. I will definitely be making it again next year.