PUMPKIN COOKIE DIP

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Pumpkin Cookie Dip image

Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.

Provided by By Cheri Liefeld

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 4

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2 to 3 tablespoons packed brown sugar
2 teaspoons pumpkin pie spice

Steps:

  • In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

Linda Weaver
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This dip looks delicious!


Crabby
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I can't wait to try this dip.


Aliwala soomro
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This dip is a must-try for pumpkin lovers.


Alam Sher
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I'm definitely going to be making this dip again and again.


LuLu Rod
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This dip is so versatile. You can serve it with fruit, graham crackers, or even pretzels.


Matthew Lyons
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I love that this dip is made with Greek yogurt. It makes it a little healthier than other dips.


Treasure
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This dip is the perfect way to use up leftover pumpkin puree.


Nasrin Begum
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I'm not a huge fan of pumpkin, but this dip was surprisingly good.


Rebekah Liddle
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This was the perfect fall dessert! It was so easy to make and it tasted delicious.


Dr.Piriton
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This dip is amazing! I love the combination of pumpkin and cream cheese.


hacker boy
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I made this dip for my Thanksgiving gathering and it was a huge success! Everyone raved about how delicious it was.


AYOUB DAMER
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This dip was a hit at my Halloween party! It was so easy to make and everyone loved the flavor. I will definitely be making it again next year.