PUMPKIN COOKED IN RAW SUGAR
Provided by Diana Kennedy
Categories Vegetable Breakfast Dessert Side Thanksgiving Kid-Friendly Halloween Pumpkin Fall Vegan Guava Cinnamon Simmer Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30 pieces
Number Of Ingredients 5
Steps:
- Pierce the shell-like outer rind of the pumpkin in several places to enable the syrup to penetrate the flesh and cut into pieces about 3 inches (8 cm) square, leaving the fibrous flesh and seeds inside.
- In a wide, heavy saucepan put enough water to completely cover the pumpkin. Add the brown sugar and cinnamon sticks and bring to a boil. Add the pieces of pumpkin and guavas and cook over fairly high heat, moving the pieces around from time to time to avoid sticking. Cover the pan and cook for about 15 minutes, then remove the lid and continue cooking until the syrup has reduced and the flesh of the pumpkin is a rich brown.
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James William James pounds
[email protected]This is the best pumpkin recipe I've ever tried. The raw sugar adds a wonderful depth of flavor, and the pumpkin is cooked perfectly. I will definitely be making this again and again.
Md Reazul Konder
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I will definitely be making this again.
MD SK RABBI
[email protected]This is a great recipe for a fall dessert. The pumpkin is cooked perfectly and the raw sugar gives it a nice caramelized flavor. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
Benny Benjamin
[email protected]This recipe is a keeper! The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
Peace Rufus
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pumpkin is always cooked perfectly and the raw sugar gives it a nice caramelized flavor. I've made this recipe several times and it's always a hit.
Brooke
[email protected]This is the best pumpkin recipe I've ever tried. The raw sugar adds a wonderful depth of flavor, and the pumpkin is cooked perfectly. I will definitely be making this again and again.
Mahemmd ali Mahmmd
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I will definitely be making this again.
Itzel Rosales
[email protected]This is a great recipe for a fall dessert. The pumpkin is cooked perfectly and the raw sugar gives it a nice caramelized flavor. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
Malik Dilawar wains
[email protected]This recipe is a keeper! The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
Yosef Elsa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pumpkin is always cooked perfectly and the raw sugar gives it a nice caramelized flavor. I've made this recipe several times and it's always a hit.
Kara Andrews
[email protected]This is the best pumpkin recipe I've ever tried. The raw sugar adds a wonderful depth of flavor, and the pumpkin is cooked perfectly. I will definitely be making this again and again.
MWZ Entertainment
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I will definitely be making this again.
Rin Johnson
[email protected]This is a great recipe for a fall dessert. The pumpkin is cooked perfectly and the raw sugar gives it a nice caramelized flavor. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
RK RUBEL KHAN
[email protected]This recipe is a keeper! The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
Binita Binita blon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pumpkin is always cooked perfectly and the raw sugar gives it a nice caramelized flavor. I've made this recipe several times and it's always a hit.
Bobita Bobi
[email protected]This is the best pumpkin recipe I've ever tried. The raw sugar adds a wonderful depth of flavor, and the pumpkin is cooked perfectly. I will definitely be making this again and again.
Adbulsami Abdulsami
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pumpkin is so creamy and smooth, and the raw sugar gives it a nice crunch. I will definitely be making this again.
Sadiq ali gaming
[email protected]This is a great recipe for using up leftover pumpkin puree. It's easy to make and the results are delicious. I also love that it's a relatively healthy dessert.
Ms Kazmi Official
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The raw sugar caramelizes beautifully and gives the pumpkin a lovely flavor. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with everyone who tried it.
cherri cherri
[email protected]This was the perfect fall dessert! The combination of pumpkin and raw sugar is amazing, and the texture was just right. I will definitely be making this again.