PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE
Steps:
- Preheat over to 350. Mix together the water, pumpkin, eggs, vanilla, and spice. Add cake mix and baking soda; mix until just combined. Pour into prepared pan. Mix together 1/2 of brown sugar, 1/2 cup flour, walnuts, and butter. Sprinkle over top of cake. Bake 25-30 minutes. Combine other half of brown sugar, sugar, vanilla, and heavy cream in a saucepan and bring to simmer. Remove from heat and stir until sugar is dissolved. Poke holes in top of cake with toothpick. Pour glaze over cake.
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JeffreyJ Moore
[email protected]I'm going to try this recipe this weekend.
Sydney Watts
[email protected]This recipe looks delicious!
Natalie Buchanan
[email protected]I can't wait to try this recipe!
fazal baqi
[email protected]This cake is perfect for fall gatherings.
Vilma Borda
[email protected]I'm going to make this cake again and again!
Boniface Ndambuki
[email protected]This is the best pumpkin coffee cake recipe I've ever tried.
Dêßêñt bøy
[email protected]I've made this cake several times and it's always a hit!
Nitesh yadav
[email protected]I'm not sure what I did wrong, but the cake didn't rise properly.
Saad Hashmi Official
[email protected]The cake was a little dry, but the glaze helped.
Irfan Mobile
[email protected]I used a different type of glaze on the cake, but it still turned out great.
MD IBRAHIM LEU
[email protected]I added a few extra spices to the cake batter, like cinnamon and nutmeg, and it turned out amazing!
Radhika Malla
[email protected]I used this recipe to make muffins instead of a cake and they were delicious!
Bantubonke Mhlambo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Bader Altahoos
[email protected]This is my new favorite pumpkin coffee cake recipe! It's so moist and flavorful.
Messi Ferster
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
Ciaran McKee
[email protected]The cake was a little too sweet for my taste, but the glaze was perfect.
Latsyrc Oreom
[email protected]This recipe is easy to follow and the cake turned out perfectly! I love the combination of pumpkin and brown sugar.
Chrystal Jobity
[email protected]I'm not usually a fan of pumpkin desserts, but this coffee cake was surprisingly delicious! The pumpkin flavor was subtle and not overpowering.
Abit Ali
[email protected]This pumpkin coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the brown sugar glaze added a perfect touch of sweetness.