PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE RECIPE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice. Mix in cake mix (just the dry mix, not the ingredients listed on the box) and baking soda and mix until combined. Pour batter into a greased 9x13 baking pan. In a small bowl, mix together brown sugar, flour and melted butter. Sprinkle over the top of the cake. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Serve your cake when warm or cooled to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaundiinae Benally
[email protected]Overall, this is a good pumpkin coffee cake recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Md Emain
[email protected]This coffee cake is a bit dry. I would recommend adding more moisture, such as sour cream or applesauce.
Sani Khattak
[email protected]I had some trouble getting the coffee cake to rise properly. I think I may have overmixed the batter.
Chiaki
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the glaze.
K Prunthan
[email protected]I added a streusel topping to this coffee cake and it was amazing. It's the perfect finishing touch.
Abdul kadir Hours worker
[email protected]This coffee cake is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
Jennifer Ramos
[email protected]I'm not a big fan of coffee cake, but this one is really good. The pumpkin flavor is subtle and the glaze is delicious.
Tim Lobato
[email protected]I made this coffee cake for Thanksgiving dinner and it was a huge hit. Everyone loved it.
David Bland
[email protected]I love the combination of pumpkin and brown sugar in this coffee cake. It's a classic fall flavor combination.
Ahmed Zakir
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It's a great recipe for beginner bakers.
Minty Ninja
[email protected]This is the best pumpkin coffee cake I've ever had. It's so moist and flavorful.
TABASSAM LATIF
[email protected]I made this coffee cake for my book club meeting and everyone raved about it. It was the perfect dessert to serve with coffee.
Lalala Lisa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this coffee cake. The glaze is what really makes it.
Bshbd Hsbshs
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Jan Ucieklak
[email protected]This pumpkin coffee cake is the perfect fall treat! It's moist, flavorful, and has a delicious brown sugar glaze. I made it for my family last weekend and they loved it.