PUMPKIN COFFEE CAKE MUFFINS

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Pumpkin Coffee Cake Muffins image

Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of butter and a drizzle of honey, it would be really over the top in a good way!

Provided by Marianne Williams

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 18

Number Of Ingredients 18

cooking spray
¾ cup all-purpose flour
¼ cup white sugar
¼ cup light brown sugar
1 teaspoon pumpkin pie spice
¾ teaspoon kosher salt
¼ cup unsalted butter, melted
1 ¾ cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon baking powder
1 (15 ounce) can pumpkin puree (such as Libby's®)
¾ cup white sugar
¾ cup brown sugar
½ cup canola oil
2 large eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.
  • Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.
  • Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).
  • Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.
  • Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 38.6 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 329.5 mg, Sugar 23.9 g

Momin khichi
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These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.


Sarah Hughes
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These muffins are so moist and flavorful. I love the streusel topping. It adds a nice crunch and sweetness.


Noura Slim
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I've made these muffins several times and they're always a hit. They're my go-to recipe for pumpkin muffins.


Nyamaa Nyamaa
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These muffins are the perfect fall treat. They're warm and comforting, and the flavors of pumpkin and spice are perfect together.


lori Lovett
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I'm not a big fan of coffee cake, but I loved these muffins. They're so moist and flavorful.


Lone Rebel
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These muffins are so easy to make and they're always a hit. I love the pumpkin and spice flavors.


Areeb Khanjii
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I've made these muffins several times and they always turn out perfect. They're my go-to recipe for pumpkin muffins.


Kantse Tsotetsi
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These muffins are the perfect way to start your day. They're delicious and filling.


ANKIT MAINALI
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I made these muffins for my family and they were a huge hit! Even my picky kids loved them.


SMS
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These muffins are so moist and fluffy. I could eat them every day!


EMS Susanoo
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I'm not a big fan of pumpkin, but I loved these muffins! The streusel topping really takes them to the next level.


Gary Lee Thomas Sr
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These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.


Betty Masho
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I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Emmanuel Pakomi
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These muffins are so moist and flavorful. The pumpkin and spice flavors are perfect together. I'll definitely be making these again.


Ken Cook
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I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're the perfect fall treat.


black and white tv channel
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I followed the recipe exactly and the muffins turned out great! I love the streusel topping. It adds a nice crunch and sweetness to the muffins.


Zishan Vs7
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These pumpkin coffee cake muffins were absolutely delicious! The texture was moist and fluffy, and the flavors of pumpkin and spice were perfectly balanced. I've made them twice now and they're a hit every time.