PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
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Jessica Albright
albright.j@yahoo.comThis coffee cake is a must-try for any pumpkin lover! It's moist and flavorful, with the perfect amount of sweetness.
Angel Mendoza
a21@hotmail.comI've been making this coffee cake for years and it's always a hit! It's the perfect fall treat.
JS JAFAR
jafar7@gmail.comThis is my new favorite pumpkin coffee cake recipe! It's so easy to make and it always turns out perfect.
simon dickson
simon.d@hotmail.comI made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Jobail Sarker
s-jobail75@hotmail.comThis coffee cake was a hit with my family and friends! It was the perfect fall treat.
Jadyn Wilsey
j-wilsey@hotmail.frI'm not a big fan of pumpkin, but I loved this coffee cake! It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Somair Iqbal
somair.iqbal@yahoo.comThis recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was the perfect addition.
Waniya Mohsin
mohsin-w3@yahoo.comI followed the recipe exactly and the coffee cake turned out terrible. It was dense and dry.
sebastian johnson
j81@yahoo.comThis coffee cake was a disappointment. It was dry and flavorless. The streusel topping was also bland.
Sylvester Nixon
n_s37@gmail.comThis is the best pumpkin coffee cake I've ever had! It's so moist and flavorful.
MD. ROMJAN ALI 72
m29@hotmail.comI love this pumpkin coffee cake! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Isaac Harmon
hi@yahoo.comI've made this coffee cake several times now and it always turns out perfect. It's a great recipe for a fall gathering.
Billawal Minhas
minhas.billawal8@hotmail.comThis pumpkin coffee cake is delicious! I love the combination of pumpkin and spices. The cake is moist and flavorful, and the streusel topping is the perfect addition.
Fatmah khamis Muhammed
f28@gmail.comI made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Brie Morris
briem71@hotmail.comThis pumpkin coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The streusel topping added a nice crunchy texture. I will definitely be making this again.