PUMPKIN COFFEE CAKE
I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.
Provided by Taste of Home
Time 1h
Yield 16-20 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
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Zenande Bonakele
[email protected]This coffee cake is a great way to use up leftover pumpkin puree! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Piku Islam
[email protected]I made this coffee cake for my family and they loved it! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
annasthesia okeke
[email protected]This coffee cake is perfect for a fall morning! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Official Amount
[email protected]I made this coffee cake for my breakfast this morning and it was delicious! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Md Bayzid bostami
[email protected]This coffee cake is easy to make and turned out perfect! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Supriya Phyule
[email protected]I'm not usually a fan of pumpkin desserts, but this coffee cake is an exception. It's so delicious and I love the combination of pumpkin and spices. I will definitely be making this again.
Hina waseem
[email protected]This is the best pumpkin coffee cake I've ever had! It's so moist and flavorful, and the crumb topping is amazing. I will definitely be making this again and again.
dana abdulrahman
[email protected]I made this coffee cake for my Thanksgiving brunch and it was a huge success! Everyone loved it and I even had people asking for the recipe. It's definitely a keeper.
Latanya stokes
[email protected]This coffee cake is a great way to use up leftover pumpkin puree! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Jennifer Uzoma
[email protected]I made this coffee cake for my family and they loved it! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
ii_Sale7
[email protected]This coffee cake is perfect for a fall morning! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Daniel Andre
[email protected]I made this coffee cake for my breakfast this morning and it was delicious! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Bhola Kunwar
[email protected]This coffee cake is easy to make and turned out perfect! It's moist, flavorful, and has a delicious crumb topping. I will definitely be making this again.
Ryan Shuffett
[email protected]I'm not usually a fan of pumpkin desserts, but this coffee cake is an exception. It's so delicious and I love the combination of pumpkin and spices. I will definitely be making this again.
Yousuf Abbasi
[email protected]This is the best pumpkin coffee cake I've ever had! It's so moist and flavorful, and the crumb topping is amazing. I will definitely be making this again and again.
Fahmida Jannat Suniya
[email protected]I made this coffee cake for my Thanksgiving brunch and it was a huge success! Everyone loved it and I even had people asking for the recipe. It's definitely a keeper.
j-lynn roopnarine
[email protected]This pumpkin coffee cake is the perfect fall treat! It's moist, flavorful, and has a delicious crumb topping. I love that it's easy to make and always a hit with my family and friends.