PUMPKIN COCONUT MUFFINS WITH CHOCOLATE CHIPS
These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They're great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy!
Provided by Jessica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pans or use paper liners.
- Whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. Combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. Slowly add the flour mixture to the pumpkin mixture, whisking continually. Fold in the coconut and chocolate chips. Pour the resulting batter into the muffin pans.
- Bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. Allow to cool completely on a wire rack before serving, about 1 hour.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 24.8 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 179.9 mg, Sugar 11.1 g
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Iri Mikadze
[email protected]These muffins were delicious! I made them for my family and they loved them. The pumpkin and coconut flavors were perfect together, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.
seat belrs
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They were moist and fluffy, and the pumpkin and coconut flavors were perfect together. I will definitely be making these again.
Ali Sahab
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and coconut milk, and they were still really moist and fluffy. I also added a little bit of cinnamon and nutmeg to the batter, and they were really good.
Denis
[email protected]I made these muffins this morning and they turned out great! They were moist and fluffy, and the pumpkin and coconut flavors were really good together. I didn't have any chocolate chips on hand, so I used raisins instead and they were still really go
kristina Thomanek
[email protected]These muffins were delicious! I made them for my family and they loved them. The pumpkin and coconut flavors were perfect together, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.
Husnain Ashiq
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They were moist and fluffy, and the pumpkin and coconut flavors were perfect together. I will definitely be making these again.
I'm Khan
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and coconut milk, and they were still really moist and fluffy. I also added a little bit of cinnamon and nutmeg to the batter, and they were really good.
Noxolo Mthembu
[email protected]I made these muffins this morning and they turned out great! They were moist and fluffy, and the pumpkin and coconut flavors were really good together. I didn't have any chocolate chips on hand, so I used raisins instead and they were still really go
MD Shapion
[email protected]These muffins were delicious! I made them for my family and they loved them. The pumpkin and coconut flavors were perfect together, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.
frank tiley
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They were moist and fluffy, and the pumpkin and coconut flavors were perfect together. I will definitely be making these again.
Sanjay Rajbanshi
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and coconut milk, and they were still really moist and fluffy. I also added a little bit of cinnamon and nutmeg to the batter, and they were really good.
FRANKLYN UGOCHUKWU
[email protected]I made these muffins this morning and they turned out great! They were moist and fluffy, and the pumpkin and coconut flavors were really good together. I didn't have any chocolate chips on hand, so I used raisins instead and they were still really go
Eze Chijioke
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The pumpkin and coconut flavors were perfect together, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.