PUMPKIN COCONUT BREAD
This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Provided by Donna Abbott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 296 calories, Carbohydrate 43.3 g, Cholesterol 31 mg, Fat 12.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 365.1 mg, Sugar 27.5 g
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Rose Willing
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
My phone First
[email protected]I love the combination of pumpkin and coconut in this bread. It's a unique and delicious flavor that I'm sure everyone will enjoy.
Justice Andrew
[email protected]This bread is the perfect fall treat! It's warm and comforting, and the pumpkin and coconut flavors are a perfect match.
Jayash Adhikari
[email protected]I'm not usually a fan of pumpkin bread, but this recipe is amazing! The coconut adds a really nice flavor.
kaka bhalli
[email protected]This bread is delicious! I love the moist texture and the pumpkin and coconut flavors.
DJK_OFFICAL
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The bread still turned out great!
Omuhle Mwisi
[email protected]This bread is a bit dry. I think I'll add an extra egg next time.
Gladys Jean Estay
[email protected]I didn't have any pumpkin puree, so I used mashed sweet potato instead. The bread turned out just as delicious!
Ambrose Kanu
[email protected]This bread is a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
S R Z
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. The bread turned out great!
Md Moahsin
[email protected]This bread is a great way to use up leftover coconut milk. It's also a delicious and healthy snack.
Auwal Ibrahim
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture.
zulfiqar alishah
[email protected]This bread is the perfect fall treat! It's warm and comforting, and the pumpkin and coconut flavors are a perfect match.
Tammy Little
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great recipe for kids to help with.
Md Badul molla
[email protected]I love the combination of pumpkin and coconut in this bread. It's a unique and delicious flavor that I'm sure everyone will enjoy.
Joseph Adegbe
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Iftakhar Hussain
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The coconut adds a really nice flavor and the bread is so moist. I'll definitely be making this again.
Colley Alagie
[email protected]This bread is amazing! It's so moist and flavorful, and the coconut adds a delicious tropical twist. I highly recommend this recipe.
Ria Harrison
[email protected]Just made this bread and it is so delicious! The pumpkin and coconut flavors are perfect together and the bread is so moist. I will definitely be making this again.
Hassanhpo Halepoto
[email protected]This pumpkin coconut bread is the perfect fall treat! It's moist, flavorful, and has a delicious crumb. I love the combination of pumpkin and coconut, and the bread is perfectly spiced. I will definitely be making this again!