PUMPKIN COBBLER
Make and share this Pumpkin Cobbler recipe from Food.com.
Provided by running rachel
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
- Bake at 350 degrees for 25 minutes; top with nuts.
- Bake for an additional 15 minutes.
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Kaycee Francis
[email protected]I'm not a big fan of pumpkin, but this recipe sounds interesting. I might give it a try.
Innoxent Chaudhary
[email protected]This recipe looks delicious! I can't wait to try it.
Malik Tamoor
[email protected]I've been wanting to try this recipe for a while now. I think I'll make it for my next dinner party.
Dinesh Bhairo
[email protected]I'm going to try making this cobbler this weekend. I'm excited to see how it turns out!
Tv Angle
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Purepunjabi 1122
[email protected]I'm not sure what I did wrong, but my cobbler turned out really dry. I think I might have overcooked it.
Bd Sakib
[email protected]I followed the recipe exactly and my cobbler turned out great! I'm so glad I found this recipe.
Uthuman Mubaraka
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference.
Hajiya Hauwa
[email protected]I'm not a huge fan of pumpkin pie, but this cobbler was amazing! The crust was so flaky and the filling was perfectly spiced.
Mahar Asif Bub
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Arvinder Kaur Sahota
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Groot YT
[email protected]This pumpkin cobbler is the best I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced. I'll definitely be making this again soon.