PUMPKIN COBBLER
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Provided by holly
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
- Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g
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Ba Bul
[email protected]I love this recipe! The cobbler is always a hit with my family and friends.
shoghi emere
[email protected]This cobbler is the perfect fall dessert. It's warm, comforting, and delicious.
Thabang Lepheana
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great.
Desideria DaniDesire' Romero
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
TERRI BEVERAGE
[email protected]I made this cobbler for a potluck and it was a total hit! Everyone raved about how delicious it was.
Shaik Mohammed basha
[email protected]This cobbler is perfect for a fall gathering. It's warm and comforting, and everyone will love it.
SamaN Khan
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Sahib zaman
[email protected]The cobbler was a little too sweet for my taste, but my kids loved it.
Hasnayen Rakib
[email protected]This recipe was easy to follow and the cobbler turned out great. I used fresh pumpkin purée and it really made a difference in the flavor.
Allen Quick
[email protected]I'm not usually a fan of pumpkin desserts, but this cobbler changed my mind. The combination of the sweet pumpkin filling and the tangy cream cheese topping was irresistible.
Talh Ali
[email protected]This pumpkin cobbler was a huge hit with my family! The crust was flaky and golden brown, and the filling was perfectly spiced and gooey. I'll definitely be making this again for Thanksgiving.