PUMPKIN CLAM CHOWDER
When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh clams if they are available. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings ( 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir chopped fennel and onion in bacon drippings over medium heat until tender, 8-10 minutes. Add chardonnay to pan; increase heat to medium-high. Cook 1-2 minutes, stirring to loosen browned bits from pan., Add 4-1/2 cups clam juice, pumpkin and potatoes. Bring to a boil; reduce heat. Simmer, uncovered, until pumpkin and potatoes are tender, 15-20 minutes, stirring occasionally., Whisk flour and remaining 1/2 cup clam juice; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in clams, cream, tarragon, salt and pepper; heat through (do not boil). To serve, top soup with reserved chopped fennel fronds and cooked bacon.
Nutrition Facts : Calories 289 calories, Fat 20g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Anuja Ariyal
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Orlando Torres
[email protected]I've never made pumpkin clam chowder before, but this recipe was so easy to follow. It turned out great!
Esther Oluwole
[email protected]This chowder is a great way to get my kids to eat pumpkin. They love the sweet flavor.
Md Bitulla
[email protected]I'm a vegetarian, so I omitted the clams from this recipe. It was still delicious!
Munal Koli
[email protected]This chowder is the perfect way to use up leftover pumpkin puree. It's a great way to enjoy the flavors of fall.
figo figo
[email protected]I made this chowder in my slow cooker and it turned out perfect! It's such an easy and delicious meal.
nabadoonka geeska afrika channel
[email protected]I didn't have any fresh thyme, so I used dried thyme instead. It still turned out delicious.
Olanrewaju Favour
[email protected]I'm allergic to clams, so I used shrimp instead. It turned out great!
Umair Naseer
[email protected]This chowder was a bit too sweet for my taste. I would use less pumpkin next time.
Niloy kumer Dipto
[email protected]I followed the recipe exactly and the chowder turned out too thick. I had to add some extra milk to thin it out.
Jainal Meah
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
dinesh rajah
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Higgins Oguta
[email protected]This chowder is the perfect fall comfort food. It's creamy, flavorful, and heartwarming. I highly recommend it!
Mahmuda Begom
[email protected]I'm not usually a fan of pumpkin soup, but this chowder changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
Khurram Sheraz
[email protected]This chowder was easy to make and tasted delicious! I used canned pumpkin and clams, and it still turned out great.
Wilfred Mulenga
[email protected]I was a bit skeptical about the pumpkin in this chowder, but I'm so glad I tried it! It adds a subtle sweetness and creaminess that really takes this soup to the next level.
Crystal Noperi
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
R.I.J tv
[email protected]This chowder was a hit at my party! Everyone raved about it. I'm so glad I found this recipe.
Lona Mashiya
[email protected]I followed the recipe exactly and the chowder turned out amazing! My family loved it. We had it for dinner with crusty bread and a salad. It was a perfect fall meal.
Zangejo Mc
[email protected]This pumpkin clam chowder was an absolute delight! The flavors of the pumpkin and clams complemented each other perfectly. The soup was creamy and flavorful, with a hint of sweetness from the pumpkin. I will definitely be making this again!