PUMPKIN CINNAMON ROLLS
A sweet delight for thanksgiving at coffee time.
Provided by Debra Russell
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 22-28 minutes or until golden brown. In a small bowl, combine the water, butter and cinnamon. Add confectioners' sugar and vanilla; beat until smooth. Spread over buns. Serve warm.
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Sofia Castro
[email protected]These pumpkin cinnamon rolls are the worst pumpkin cinnamon rolls I have ever tasted. Do not make them!
Gulzaib Baig
[email protected]If I could give this recipe zero stars, I would. These pumpkin cinnamon rolls were the worst thing I have ever eaten.
Shahzaib Ashraf
[email protected]Avoid this recipe at all costs! These pumpkin cinnamon rolls were a complete disaster.
SK Penic Babu
[email protected]Worst pumpkin cinnamon rolls ever! They were so bad, I threw them away.
Zb Baloch
[email protected]These pumpkin cinnamon rolls were a waste of time and ingredients. They were dry, dense, and flavorless. I would not recommend this recipe.
Luban Ahamed
[email protected]These rolls were not good at all. The dough was tough and chewy, and the filling was bland. I would not recommend this recipe.
Queen Maswabi
[email protected]These pumpkin cinnamon rolls were just okay. They were a bit dry, and the pumpkin flavor was not very strong. The cinnamon swirl was also not very noticeable. I would not make these again.
Donnie Sumner
[email protected]I was disappointed with these pumpkin cinnamon rolls. They were dry and dense, and the pumpkin flavor was barely noticeable. The cinnamon swirl was also very faint. I would not recommend this recipe.
Sabrin Ahmed
[email protected]These pumpkin cinnamon rolls were a bit dense for my taste, but they were still good. The pumpkin flavor was subtle, but it was there. The cinnamon swirl was the best part. Overall, I liked these rolls, but I would probably try a different recipe nex
Bilal Sheikh
[email protected]I've never made cinnamon rolls before, but these pumpkin cinnamon rolls were so easy to make! I was surprised at how well they turned out. They were so soft and fluffy, and the pumpkin and cinnamon flavors were perfect together. I'll definitely be ma
Oms giri Giri oms
[email protected]These pumpkin cinnamon rolls were easy to make and turned out delicious! The pumpkin puree made the rolls moist and flavorful, and the cinnamon swirl was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves pumpki
Khairul Amin
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and the pumpkin and cinnamon flavors were perfect together. I would definitely recommend this recipe to anyone who loves pumpkin cinnamon rolls.
Katrina He
[email protected]These pumpkin cinnamon rolls were a bit more work than I usually like to put into a breakfast pastry, but they were worth it! They turned out so light and fluffy, and the pumpkin flavor was just right. I'll definitely be making these again for specia
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[email protected]I was a bit skeptical about how pumpkin and cinnamon would taste together, but I was pleasantly surprised! These rolls were amazing. The pumpkin puree added a nice moistness to the rolls, and the cinnamon swirl was the perfect complement. I'll defini
Cactus Cat
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The pumpkin flavor was subtle but still noticeable, and the cinnamon swirl was the perfect touch. The rolls were soft and fluffy, and the glaze was the perfect finishi
Maaamu Maaab
[email protected]I've made these pumpkin cinnamon rolls several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love the warm, comforting flavors of pumpkin and cinnamon.
Maulana Hidayat
[email protected]These pumpkin cinnamon rolls were a hit! They were soft, fluffy, and bursting with flavor. The pumpkin puree added a lovely moistness and sweetness, while the cinnamon swirl was perfectly balanced. I'll definitely be making these again.