PUMPKIN CINNAMON ROLLS

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Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. -Janet Wells, Hazel Green, Kentucky

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 17

2-3/4 to 3-1/4 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
1/2 cup solid-pack pumpkin
2/3 cup whole milk
2 tablespoons sugar
4 tablespoons butter, divided
1/2 teaspoon salt
1 large egg, beaten
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
CARAMEL FROSTING:
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon whole milk
1/4 teaspoon vanilla extract
Dash salt
1/4 to 1/3 cup confectioners' sugar

Steps:

  • In a bowl, combine 1-1/2 cups flour and yeast; set aside. In a saucepan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120°-130°) and butter is almost melted. Add to flour/yeast mixture along with egg. Beat on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in enough remaining flour to make a moderately stiff dough., Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush on dough. Combine brown sugar and cinnamon; sprinkle over dough. Roll dough, jelly roll style, starting with the longer side., Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , For frosting, melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1/4 cup confectioners' sugar; beat until well blended. Add more sugar, if necessary, to achieve desired consistency. Drizzle over rolls.

Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

fayyaz awan
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I've tried many pumpkin cinnamon roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and the pumpkin and cinnamon flavors are perfectly balanced. The cream cheese frosting is also amazing. I will definitely be making thes


Laura Leritte
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These pumpkin cinnamon rolls are the best fall treat. They're so easy to make and always a hit with my family and friends. The pumpkin and cinnamon flavors are the perfect combination, and the cream cheese frosting is the perfect finishing touch.


MD: Zahedul islam
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I'm not a huge fan of pumpkin, but these cinnamon rolls changed my mind. They're so delicious and the pumpkin flavor is subtle. The cream cheese frosting is also amazing. I will definitely be making these again.


Sadew Situmina
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These pumpkin cinnamon rolls are to die for. They're so soft and fluffy, with the perfect amount of pumpkin and cinnamon flavor. The cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.


Xheikh Najam shehzad
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I love these pumpkin cinnamon rolls. They're the perfect fall treat. The pumpkin and cinnamon flavors are so warm and comforting. The cream cheese frosting is also amazing. I always make a double batch so I can have some leftovers.


Malik Zaifi
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These pumpkin cinnamon rolls are a fall staple in our house. They're so easy to make and always turn out delicious. The pumpkin and cinnamon flavors are the perfect combination, and the cream cheese frosting is the perfect finishing touch.


Muleba Mary
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I made these pumpkin cinnamon rolls for my Thanksgiving breakfast, and they were a huge hit. Everyone loved them. The recipe was easy to follow, and the rolls turned out perfectly. I will definitely be making these again next year.


REAIN JHAN
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These pumpkin cinnamon rolls are a fall staple in our house. They're so easy to make and always turn out delicious. The pumpkin and cinnamon flavors are the perfect combination, and the cream cheese frosting is the perfect finishing touch.


Kasey Ashby
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I've tried many pumpkin cinnamon roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and the pumpkin and cinnamon flavors are perfectly balanced. The cream cheese frosting is also amazing. I will definitely be making thes


Charmaine Kanyare
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These pumpkin cinnamon rolls are the best fall treat. They're so easy to make and always a hit with my family and friends. The pumpkin and cinnamon flavors are the perfect combination, and the cream cheese frosting is the perfect finishing touch.


Patricia Mobley
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I'm not a huge fan of pumpkin, but these cinnamon rolls changed my mind. They're so delicious and the pumpkin flavor is subtle. The cream cheese frosting is also amazing. I will definitely be making these again.


Hwaida Ishak
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These pumpkin cinnamon rolls are to die for. They're so soft and fluffy, with the perfect amount of pumpkin and cinnamon flavor. The cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.


Tri She
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I love these pumpkin cinnamon rolls. They're the perfect fall treat. The pumpkin and cinnamon flavors are so warm and comforting. The cream cheese frosting is also amazing. I always make a double batch so I can have some leftovers.


Okumusarah Aponyo
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These pumpkin cinnamon rolls are a fall staple in our house. They're so easy to make, and they always turn out delicious. The pumpkin and cinnamon flavors are the perfect combination, and the cream cheese frosting is the perfect finishing touch.


Melissa Nold
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I made these pumpkin cinnamon rolls for my Thanksgiving breakfast, and they were a huge hit. Everyone loved them. The recipe was easy to follow, and the rolls turned out perfectly. I will definitely be making these again next year.


Dhiaa Eddine
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These pumpkin cinnamon rolls are the best I've ever had. They're so moist and fluffy, and the pumpkin and cinnamon flavors are perfectly balanced. The cream cheese frosting is also amazing. I will definitely be making these again and again.


Blake Delmont
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I was a bit hesitant to try these pumpkin cinnamon rolls because I'm not a huge fan of pumpkin, but I was pleasantly surprised. The pumpkin flavor was subtle, and the rolls were so delicious. I will definitely be making these again!


Rasha Maher
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I've made these pumpkin cinnamon rolls several times now, and they always turn out perfectly. They're the perfect fall treat, and my friends and family love them. The cream cheese frosting is the perfect finishing touch.


Azeez Sukurat
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These pumpkin cinnamon rolls were a hit with my family! They were so soft and fluffy, with the perfect amount of pumpkin and cinnamon flavor. I will definitely be making these again.


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