PUMPKIN CINNAMON ROLL SCONES
Make and share this Pumpkin Cinnamon Roll Scones recipe from Food.com.
Provided by RichFoods
Categories Scones
Time 50m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 19
Steps:
- Position oven racks in center of oven; heat to 375.
- In a small mixing bowl, combine ingredients for filling; set aside.
- In large bowl, combine dry ingredients; whisk together. Using a fork or pastry blender, work butter into dry mixture until mixture is crumbly, resembling coarse sand.
- In a medium bowl, combine remaining wet ingredients. Add to dry mixture; stir to combine. *Do not over-mix.*.
- Turn dough out onto a lightly-floured surface. Knead dough 10-12 times.
- With a rolling pin, roll dough into an 18x12 rectangle. Spread with cinnamon filling.
- Starting with long side, gently roll dough into a log, keeping the seam side down.
- Cut dough into 1" slices. Arrange cut-side up, 3" apart on 3 cookie sheets lined with parchment paper.
- Bake 20-30 minutes, rotating if needed, until golden brown.
- Cool 15 minutes.
- Combine ingredients for icing. Drizzle over slightly warm scones.
- Serve warm or completely cooled.
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Sahneya binta Abedin Ana
[email protected]I would definitely make these scones again!
Imran Memon
[email protected]These scones were delicious! I loved the combination of pumpkin and cinnamon.
Britany Kelley
[email protected]I wasn't a big fan of these scones. They were a bit dry and the pumpkin flavor was too subtle for my taste.
Ollie
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Menuka Rai
[email protected]I loved the pumpkin flavor in these scones! They were so moist and flavorful. I will definitely be making these again.
hind channel
[email protected]These scones were a bit dry for my taste, but the flavor was good. I would try them again, but I would add some more butter or milk to the dough.
Fike Mulugeta
[email protected]I followed the recipe exactly and the scones turned out perfect! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
the_world_around_us_open
[email protected]These scones were easy to make and turned out great! The pumpkin flavor was subtle, and the cinnamon added a nice touch of sweetness. I will definitely be making these again.
Sadia Mumuni
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them, and they were gone in no time. I will definitely be making them again soon.
Asana Kassimu
[email protected]These scones were absolutely delicious! The pumpkin and cinnamon flavors were perfect together, and the scones were so moist and fluffy. I will definitely be making these again!