PUMPKIN-CINNAMON ROLL BAKE
Pumpkin pie for breakfast? Yes, please! Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate cans of dough into 10 rolls; refrigerate 2 icing containers. Cut each roll into 6 pieces; place in dish.
- In medium bowl, beat eggs, half-and-half, pumpkin, granulated sugar and pumpkin pie spice with whisk until blended. Pour over pieces in dish; stir to distribute mixture and coat pieces with egg mixture.
- Bake 35 to 39 minutes or until deep golden brown. Let stand 15 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until icing is drizzling consistency. Drizzle icing, and sprinkle pecans over top of bake.
- Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, cinnamon and vanilla. Increase speed; beat mixture until stiff peaks from. Use large spoon for serving. Serve pieces with whipped cream.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 28 g, TransFat 0 g
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Omole Oluwatosin Gabriel
[email protected]I'm not sure what I did wrong, but these rolls were a disaster. They were dry and crumbly, and the pumpkin flavor was barely there.
Samantha Baeza
[email protected]These rolls were amazing! The pumpkin flavor was perfect and the cinnamon filling was gooey and delicious.
Mina We
[email protected]These rolls were delicious! I would definitely make them again.
Ali Abdulkader Mahmoud
[email protected]These rolls were a bit dry, but the pumpkin flavor was good.
A Geddes
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dave L
[email protected]These rolls were a little too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
Kaylie Smith
[email protected]I'm not a huge fan of pumpkin, but these rolls were surprisingly good. The pumpkin flavor was subtle and the cinnamon filling was delicious. I would definitely make these again.
Yaradu Abdullah
[email protected]These rolls were delicious! The pumpkin flavor was perfect and the cinnamon filling was gooey and sweet. I will definitely be making these again!
Zac Greed
[email protected]These rolls were easy to make and turned out great. I'll definitely be making them again.
Cornelius Muthui
[email protected]I made these rolls for my family and they were a huge success. The pumpkin flavor was subtle and the cinnamon filling was perfect.
Milton Kevoh
[email protected]These rolls were a huge hit at my Thanksgiving dinner. Everyone loved them!
Arun Rai
[email protected]Not a fan. The rolls were dry and the pumpkin flavor was too strong.
tracy choffey
[email protected]These rolls were amazing! The pumpkin flavor was perfect, and the cinnamon filling was gooey and delicious. I will definitely be making these again!
Usman Otho
[email protected]I've never made cinnamon rolls before, but these were surprisingly easy to make. They turned out perfectly, and they were so delicious. I'm definitely going to make these again!
Gw jihad
[email protected]These rolls were a bit of a disappointment. The pumpkin flavor was barely there, and the rolls were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
ADESANYA ADEBIYI
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give these rolls a try anyway. I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the rolls were so soft and fluffy. I'll definitely be making these again!
Little Lolo
[email protected]These cinnamon rolls were a little too sweet for my taste, but my kids loved them. They were easy to make, and they turned out beautifully. I would make them again, but I would use less sugar next time.
Sharif Munna
[email protected]I've made these pumpkin cinnamon rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. The pumpkin flavor is delicious, and the cinnamon filling is the perfect amount of sweetness. I
Raymond Beatty
[email protected]These pumpkin cinnamon rolls were a hit with my family! The pumpkin flavor was subtle but delicious, and the cinnamon filling was gooey and sweet. The rolls were light and fluffy, and the glaze on top added a perfect finishing touch. I will definitel