PUMPKIN CINNAMON PANCAKES
Steps:
- In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix); mixture should be lumpy. Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 Tbsps. of batter onto griddle to form each pancake.
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Elenne Diarra
[email protected]I've never been a fan of pumpkin pancakes, but these were amazing! The pumpkin flavor was just right and the pancakes were so fluffy and moist.
Cathrine Awour
[email protected]These pancakes are a must-try for any pumpkin lover. They're packed with flavor and they're so easy to make.
Wajahat Raza
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did because these pancakes were delicious! The pumpkin flavor was subtle and the pancakes were perfectly fluffy.
Trevahn dallman
[email protected]These pancakes are the perfect way to start a lazy weekend morning. They're so easy to make and they taste incredible.
Nwankwo Sussan
[email protected]I'm always looking for new pancake recipes and this one definitely caught my eye. I'm so glad I tried it because these pancakes were amazing!
Santos Contreras
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone raved about how delicious they were.
Zeeshansajjad Zeeshansajjad
[email protected]These pancakes are a great way to use up leftover pumpkin puree. I always make a double batch so I can freeze some for later.
Azlaan Qureshi
[email protected]I love the addition of pumpkin to these pancakes. It makes them so moist and flavorful.
Raeesa Javed
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and delicious.
Christopher Maldonado
[email protected]I've made this recipe several times now and it's always a winner. My kids love them and they're always asking for them.
David Dale
[email protected]I made these pancakes for Thanksgiving breakfast and they were a huge hit! Everyone loved them.
Hikeem Ktk
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the pumpkin flavor was subtle.
Hassam Abbasi abbasi
[email protected]I had some leftover pumpkin puree, so I decided to try this recipe. I'm so glad I did! These pancakes were delicious.
tafara Chinotimba
[email protected]These pancakes were a little too sweet for my taste. I would recommend using less sugar next time.
Awais Ahmed
[email protected]I'm allergic to eggs, so I substituted applesauce in the batter. They turned out great! My whole family loved them.
Scott Wiggins
[email protected]I added a little extra cinnamon to the batter and they were amazing! The pumpkin and cinnamon flavors were perfectly balanced.
Tamary Kanyanga
[email protected]These pancakes were easy to make and turned out perfect. I will definitely be making them again.
CHARLES Poole
[email protected]I'm not usually a fan of pumpkin, but these pancakes changed my mind! They were so delicious, I couldn't get enough of them.
Haley Hammonds
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had.
Johanne Jahannes
[email protected]These pumpkin cinnamon pancakes were a hit with my family! They were light and fluffy, with the perfect amount of sweetness and spice. I'll definitely be making them again.